Icy treats

Sorbet, ice-cream sandwiches, granita and fruity pops, we're beating the heat with our fave icy treats. www.sbs.com.au/food/recipes/collections/Icy-treat
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Complete your Mexican feast with these blood orange #margarita ice blocks with lime salt from the food dept. (recipe by Sally Courtney, photography by Petrina Tinslay, styling by David Morgan and art direction by Anne Marie Cummins).

Blood orange margarita ice blocks with lime salt the food dept.: SPRING into action with our yummy desserts, you may be familiar with these recipes but we have added a little food dept twist!

Coconut, lime and strawberry popsicles. Not sure what to do with those old, tired strawberries? This refreshing popsicle is your answer. Switch milk for water to make it dairy-free. Recipe from @cristinasciarra

Coconut, lime and strawberry popsicles. Not sure what to do with those old, tired strawberries? This refreshing popsicle is your answer. Switch milk for water to make it dairy-free.

Get yoru sweet fix with O Tama Carey's blood orange #custard with blood orange #granita. Check out The Seasonal Cook's column for tips and recipes.

A lovely, simple recipe that is influenced by our Sicilian friends who have a history of frozen desserts. The granita is a handy thing to have on hand in your freezer – add a few large spoonfuls to a glass of prosecco for a refreshing spring drink.

Adam Liaw’s updated #Peach Melba with this Italian-influenced dessert. Watch the video recipe.

Peach Giuliana recipe: This version of the classic dessert, Peach Melba, has a bit of an Italian flavour.

Hello holidays! #Coconut and #rum granita with fresh pineapple is easy to prepare. Recipe from the food dept. (recipe by Sally Courtney, photography by Petrina Tinslay, styling by David Morgan and art direction by Anne Marie Cummins).

Coconut and rum granita with fresh pineapple from the food dept. (recipe by Sally Courtney, photography by Petrina Tinslay, styling by David Morgan and art direction by Anne Marie Cummins).

#Prosecco ice pops with #raspberry and vanilla from the food dept. (recipe by Sally Courtney, photography by Petrina Tinslay, styling by David Morgan and art direction by Anne Marie Cummins).

Prosecco ice pops with raspberry and vanilla from the food dept. (recipe by Sally Courtney, photography by Petrina Tinslay, styling by David Morgan and art direction by Anne Marie Cummins).

Tea-smoked #tomato #sorbet is divine with freshly shucked oysters and a Parmesan crisp or two. Recipe from the food dept. (recipe by Sally Courtney, photography by Petrina Tinslay, styling by David Morgan and art direction by Anne Marie Cummins).

Tea-smoked tomato sorbet with parmesan crisps from the food dept. (recipe by Sally Courtney, photography by Petrina Tinslay, styling by David Morgan and art direction by Anne Marie Cummins).

The food dept. have reinvented the Aussie pav! Mix smashed up #meringue (or store-bought #pavlova) with frozen #passionfruit curd. Recipe from the food dept. (recipe by Sally Courtney, photography by Petrina Tinslay, styling by David Morgan and art direction by Anne Marie Cummins).

The food dept. have reinvented the Aussie pav! Mix smashed up (or store-bought with frozen curd. Recipe from the food dept. (recipe by Sally Courtney, photography by Petrina Tinslay, styling by David Morgan and art direction by Anne Marie Cummins).

Homemade #lemonade and tropical #fruit ice pops are guaranteed to please the gang. Recipe from the food dept. (recipe by Sally Courtney, photography by Petrina Tinslay, styling by David Morgan and art direction by Anne Marie Cummins).

These refreshing and tropical ice pops will delight little ones and grown-ups alike on hot summer daysfrom the food dept. (recipe by Sally Courtney, photography by Petrina Tinslay, styling by David Morgan and art direction by Anne Marie Cummins).

#Cherry #vodka cola float is the literal cherry on top for any diner-style dinner party. Recipe from the food dept. (recipe by Sally Courtney, photography by Petrina Tinslay, styling by David Morgan and art direction by Anne Marie Cummins).

cola float is the literal cherry on top for any diner-style dinner party. Recipe from the food dept. (recipe by Sally Courtney, photography by Petrina Tinslay, styling by David Morgan and art direction by Anne Marie Cummins).

Beat the heat with #berry cherry snow cones from the food dept. (recipe by Sally Courtney, photography by Petrina Tinslay, styling by David Morgan and art direction by Anne Marie Cummins).

Beat the heat with cherry snow cones from the food dept. (recipe by Sally Courtney, photography by Petrina Tinslay, styling by David Morgan and art direction by Anne Marie Cummins).

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