Christmas in Oz is one of spiced fruit puddings, fresh prawns and hearty roasts, plus a cider-baked ham if you're into that! Here's our pick of festive recipes. www.sbs.com.au/food/celebration/christmas
There is something wonderful about ice-cream cakes. This one is a layer of cheat’s strawberry ice-cream sandwiched with orange-scented pistachio meringue. It makes a wonderful dessert for any summer celebration.
The Fino Bellini is a great contemporary version of the Venetian classic. Yellow nectarine combines with nutty dry Sherry, and the spoonful of Campari adds richness, sweetness and depth. Use any good-quality Australian dry sparkling wine.
The food dept. have reinvented the Aussie pav! It's simple: smash up your meringues or a store-bought pavlova and mix it up with passionfruit curd and a cream mixture, freeze and four hours later you have an easy, adorable treat for any Aussie occasion.
sneak peak at my last for This one is an Australian summer beach hut complete with gingerbread surf boards and a life buoy. There is also a cheeky seagull waiting to steal some hot chips chips if he gets the chance !