Layering sponge, custard and meringue to absolute perfection, torta de tres leches is arguably one of South America's greatest exports. From Venezuela to Argentina, family recipes are passed down from generation to generation.
Caramel cream tartlets with almond pastry recipe : SBS Food
Caramel meringue with Cointreau and custard sauce (canonigo) recipe : SBS Food
For these cooler months, sticky cinnamon pecan rolls (from Bake Class, Murdoch Press) will be the ideal straight out of the oven treat. Best eaten the day they’re made but leftovers won’t generally be an issue!
A wonderful combination of the rich, moist Latin American sponge cake soaked in ‘three milks’ and the classic Australian lamington, this version also has the added bonus of caramel. The humble lamington will never be the same!
This makes a great movie snack for kids or adults. Make some paper cones and fill them for your next party or put a jar-full on your next lolly bar.
The Filipino version of crème caramel, the leche flan is a cherished dessert enjoyed on Christmas and festive occasions throughout the year.
This Oaxacan speciality has a fascinating balance of smokiness and sweetness, somewhat like a crème brûlée.
We say eat brownies on Bacon Day
Simple salted cardamom dulce de leche from the food dept. (recipe by Sally Courtney, photography by Petrina Tinslay, styling by David Morgan and art direction by Anne Marie Cummins)
Banoffee Milkshake 17 Milkshakes That Bring All The Boys To The Yard
Apricot ice-cream with caramelised almonds (glace à l'abricot aux amandes caramélisées)
Salted peanut millionaire’s shortbread recipe : SBS Food
Package them up into a tin box and wrap around some pretty ribbon and voila! You have a homemade hostess gift. You will need a candy thermometer for this recipe; you can buy them at good kitchenware stores.