Hawaiian martini ~ Ingredients SERVINGS: US Metrics milliliters vodka 750 ml bottles) 500 milliliters vanilla vodka 500 milliliters coconut rum (like Malibu) 2 pineapple (fresh, cut into 1 inch wedges)
The Fino Bellini is a great contemporary version of the Venetian classic. Yellow nectarine combines with nutty dry Sherry, and the spoonful of Campari adds richness, sweetness and depth. Use any good-quality Australian dry sparkling wine.
Sunset in Jalisco is the perfect to accompany Mexican food. It's a refreshing blend of sweet and sour elements, with grapefruit juice, and a thyme agave syrup. Recipe from Marco Semproni of Noosa Beach House Bar.