Party drinks

We've asked the country's top barkeep to share their go-to big-batch party drinks. With a bit of planning, serving cocktails will be a cinch. www.sbs.com.au/food/recipes/collections/Party-drink
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This #Hawaiian #martini is adapted from Roys restaurant on Waikiki beach in Honolulu. The cocktail is incredibly refreshing, easy to drink – and lethal! Recipe from Luke Powell of LP's Quality Meats.

Hawaiian martini ~ Ingredients SERVINGS: US Metrics milliliters vodka 750 ml bottles) 500 milliliters vanilla vodka 500 milliliters coconut rum (like Malibu) 2 pineapple (fresh, cut into 1 inch wedges)

Bottoms up! It's #watermelon soju punch from Anson Tsang of Ho Lee Fuk. Substitute Korean soju with a neutral sake if you're so inclined.

Bottoms up! It's soju punch from Anson Tsang of Ho Lee Fuk. Substitute Korean soju with a neutral sake if you're so inclined.

The Fino #Bellini is a great contemporary version of the Venetian classic. Yellow nectarines and #Sherry meet #Campari and dry sparkling wine. Recipe from Tim Philips of Bulletin Place.

The Fino Bellini is a great contemporary version of the Venetian classic. Yellow nectarine combines with nutty dry Sherry, and the spoonful of Campari adds richness, sweetness and depth. Use any good-quality Australian dry sparkling wine.

Disaronno Sour is made from just two ingredients: amaretto and lemon juice. Enjoy this deliciously simple #cocktail today.

Disaronno Sour is made from just two ingredients: amaretto and lemon juice. Enjoy this deliciously simple today.

Beat the heat with Spring in the Vines, a white wine #sangria made with gin, elderflower liqueur, amaretto and green apple. Recipe from Simon Audas of #Sokyo.

Beat the heat with Spring in the Vines, a white wine made with gin, elderflower liqueur, amaretto and green apple. Recipe from Simon Audas of

Say hello to #Aperol spritz with a blood orange pop. If blood oranges aren’t in season, substitute pink grapefruit. Recipe from #PurePops.

Refresh your guests with Aperol spritz with blood orange pops. This ultra-easy taste sensation will rock your party planning world. Recipe from Alice Storey and Georgi Larb of Pure Pops.

#Gin, #absinthe, lemon juice, pear purée, mint and apple make this drink, the Versailles Experience, a seriously refreshing tipple. Recipe from Sven Almenning of Eau de Vie.

We serve this at Eau de Vie in an absinthe fountain that dispenses the drink on tap. Gin, absinthe, lemon juice, pear purée, mint and apple make for a refreshing tipple.

Southern Frontier is a julep-style #cocktail that's easy to prepare and pre-batch. The fruity bourbon mix features black tea, vanilla and cinnamon. Recipe from Ryan Lane of The Gresham.

Southern Frontier is a julep-style that's easy to prepare and pre-batch. The fruity bourbon mix features black tea, vanilla and cinnamon. Recipe from Ryan Lane of The Gresham.

Sunset in Jalisco is the perfect #cocktail to accompany Mexican food. It's a refreshing blend of sweet and sour elements, with #tequila, grapefruit juice, #prosecco and a thyme agave syrup. Recipe from Marco Semproni of Noosa Beach House Bar.

Sunset in Jalisco is the perfect to accompany Mexican food. It's a refreshing blend of sweet and sour elements, with grapefruit juice, and a thyme agave syrup. Recipe from Marco Semproni of Noosa Beach House Bar.

How does one improve the classic #Manhattan? By infusing a bottle of Jack Daniel’s with bacon, of course! This recipe comes from Maddison Howes of #Hartsyard.

How does one improve the classic By infusing a bottle of Jack Daniel’s with bacon, of course! This recipe comes from Maddison Howes of

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