I spotted millet growing in Crystals garden amongst all the beautiful organic vegetables and it reminded me of a time in Sikkim India where I drank a fermented millet drink that was the local liquor in those parts. As I drank I noticed that a whole lot of grubs were clinging onto the side of my bamboo cup. I have never forgotten millet. But it is also a very healthy grain. Crystal told me that she only used it to feed the chickens. So I came up with this recipe.