This is a curry that my vegetarian Grandmother used to love. It’s full of goodness and really tasty. Deep frying peeled eggs gives it a tofu like exterior that absorbs the gravy.

"This is a curry that my Grandmother used to love. It’s full of goodness and really tasty. Deep frying peeled eggs gives it a tofu like exterior that absorbs the gravy.

When we filmed this show, everyone’s garden in the hinterland was full of ripe sweet mandarins, add macadamias and some nomadic chicken eggs and I was reminded of this classic flourless citrus cake

When we filmed this show, everyone’s garden in the hinterland was full of ripe sweet mandarins, add macadamias and some nomadic chicken eggs and I was reminded of this classic flourless citrus cake

This chicken noodle soup has to be one of Indonesia’s favourite soups, especially amongst the kids. This recipe is inspired by all of the incredible organic produce I came across on this trip.

This chicken noodle soup has to be one of Indonesia’s favourite soups, especially amongst the kids. This recipe is inspired by all of the incredible organic produce I came across on this trip.

A Kuruvita family favourite - the pho. The fire generated from the chillies, the beautiful freshness of the herbs and the crunch of the bean sprouts was irresistible.

Here, Peter Kuruvita shares the story of his family's favourite bowl.

I spotted millet growing in Crystals garden amongst all the beautiful organic vegetables and it reminded me of a time in Sikkim India where I drank a fermented millet drink that was the local liquor in those parts. As I drank I noticed that a whole lot of grubs were clinging onto the side of my bamboo cup. I have never forgotten millet.  But it is also a very healthy grain. Crystal told me that she only used it to feed the chickens. So I came up with this recipe.

I spotted millet growing in Crystals garden amongst all the beautiful organic vegetables and it reminded me of a time in Sikkim India where I drank a fermented millet drink that was the local liquor in those parts. As I drank I noticed that a whole lot of grubs were clinging onto the side of my bamboo cup. I have never forgotten millet. But it is also a very healthy grain. Crystal told me that she only used it to feed the chickens. So I came up with this recipe.

We are so lucky on the Sunshine Coast to be able to have so much food literally between our toes. Clams of any sort or even mussels can be substituted for these little shellfish. Make sure you don’t cook the sugar for too long - it will set your XO sauce like a rock.

We are so lucky on the Sunshine Coast to be able to have so much food literally between our toes. Clams of any sort or even mussels can be substituted for these little shellfish. Make sure you don’t cook the sugar for too long - it will set your XO sauce like a rock.

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