Pie time: sweet and savoury
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Beef and pine nut bites, village-style borek, or pear and rhubarb cobbler? Whether you're sweet or savoury inclined, turn on the oven and tuck into pie. www.sbs.com.au/food/recipes/collections/Pie
Shane Delia's village-style feta #börek. Watch the video recipe.

Village-style feta börek recipe: The secret to making these spicy sausage and feta stuffed pastries is to brush a mixture of water, oil and a little bit of salt over the top before baking.

The flavours of #nachos meet lasagne-style layering in Mexico's Aztec #pie (pastel Azteca). Listen to the audio recipe.

It's basically a layered pie of corn tortillas, poblano chillies, corn, salsa, sour cream and Oaxaca cheese – a white cheese that can stretch like mozzarella.

Baked ricotta, orange blossom and date pie. Naturally sweet and delicious. Thanks to Kirsten Jenkins. Recipe from The Pie Project (Hardie Grant Books).

Baked ricotta, orange blossom and date pie. Naturally sweet and delicious. Thanks to Kirsten Jenkins. Recipe from The Pie Project (Hardie Grant Books).

Swiss Engadine nut #tart (engadiner nusstorte) is made from #shortcrust pastry and a filling of chopped walnuts, cream and honey. Listen to the audio recipe.

Swiss Engadine nut (engadiner nusstorte) is made from pastry and a filling of chopped walnuts, cream and honey. Listen to the audio recipe.

Anneka Manning’s pear and rhubarb #cobbler is made from a wet, scone-like mixture. Check out our Bakeproof column for tips and recipes.

Dating back to the early British settlers of North America, cobblers are based on seasonal fruits and topped with a wet, scone-like mixture. recipe stars pear and rhubarb.

Sundried tomato and pine nut filo pies. Go for Greek cheeses like kefalotiri and kefalograviera. Listen to the audio recipe.

Kefalotiri and kefalograviera are hard Greek cheeses made from sheep’s or goat’s milk, and both are excellent melting cheeses.

We're calling this one Australia's answer to the traditional American pumpkin pie. #Kumera #pie from the food dept. (recipe by Sally Courtney, photography by Petrina Tinslay, styling by David Morgan and art direction by Anne Marie Cummins).

This is the food dept& Australian answer to the traditional American pumpkin pie. So try kumera instead of pumpkin, for a little Aussie twist on Independence Day.

Dutch Limburger #cherry #flan. This recipe is made with an almost sweet bread or pizza dough. Listen to the audio recipe.

Dutch Limburger This recipe is made with an almost sweet bread or pizza dough. Listen to the audio recipe.

Adam Liaw’s New Zealand hunter’s pie features #venison, #hare and pinot noir. Watch the video recipe.

Game meats are important part of New Zealand culture and cuisine, and a number of different meats are combined together here in a delicious hearty pie.

The talented Sydney of @crepesofwrath takes the basic pumpkin cake adds layers of pumpkin spice syrup and creamy vanilla buttercream. The candied Graham cracker crust completes this #Thanksgiving treat.

The talented Sydney of takes the basic pumpkin cake adds layers of pumpkin spice syrup and creamy vanilla buttercream. The candied Graham cracker crust completes this treat.

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