“For years I’ve avoided making choux pastry for no good reason. It is, in fact, very easy and versatile. You can fill it with a sweet or savoury custard – in this case, I’ve used cream.” Poh Ling Yeow, Poh & Co.
“Apples and cheese have gone together forever, so it’s no surprise this combination works so well – in fact, it’s stunning. Most will prefer it with the caramel but I quite like it without.” Poh Ling Yeow, Poh & Co.