Rachel Khoo recipes

In her new series Rachel Khoo's Kitchen Notebook Melbourne, Rachel travels around one of Australia’s most stimulating regions and immerses herself in the world-renowned food capital of Australia. www.sbs.com.au/rachelkhoo
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“This is my twist on the classic Aussie Anzac biscuit, complete with a quick banana ice-cream that doesn’t even need churning.” Rachel Khoo #rkkitchennotebook

“This is my twist on the classic Aussie Anzac biscuit, complete with a quick banana ice-cream that doesn’t even need churning.

For a flame-grilled feast, try Rachel Khoo's beer-barbecued lamb ribs with corn ears and coriander vinaigrette. #rkkitchennotebook

For a flame-grilled feast, try Rachel Khoo's beer-barbecued lamb ribs with corn ears and coriander vinaigrette.

Rachel Khoo's stunning marmalade tartlets are the perfect way to celebrate orange season and make a great dessert or afternoon tea. #rkkitchennotebook

Rachel Khoo's marmalade tartlets are the perfect way to celebrate orange season. You can make the tart bases ahead of time, but make sure you assemble straight before serving.

During her Melbourne trip, Rachel met up with chef and cookbook author Matt Wilkinson to make torn figs with mascarpone and blue cheese cream. #rkkitchennotebook

Matt Wilkinson's Torn Figs with mascarpone and blue cheese cream // Rachel Khoo

Rachel Khoo learns the secrets to a contemporary Coronation chicken from Margaret Fulton's granddaughter, Kate Gibbs. #rkkitchennotebook

Rachel Khoo learns the secrets to a contemporary Coronation chicken from Margaret Fulton's granddaughter, Kate Gibbs.

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