Readable feasts: cookbooks

Our pick of the latest release cookbooks and indispensable classics – destined to be sauce-spattered, stove-top companions.
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The True Neapolitan Pizza recipe : Taken from Two Greedy Italians

'La vera pizza Napoletana', the true Neapolitan pizza recipe from 'The greedy Italians' written by Antonio Carluccio and Gennaro Contaldo

Silvia's Cucina by Silvia Colloca. For fans of the Mediterranean diet and lovers of long-held family recipes and the stories they hold.

Lovers of Italian food would do well to master bread, pasta, ragù and semifreddo at home. With Silvia Colloca as your food-loving and knowledgeable guide, you will.

The Blue Ducks by Darren Robertson and Mark Labrooy. The subtitle “Delicious food, the importance of community and the joy of surfing”, pretty much says it all!

The Blue Ducks by Darren Robertson and Mark Labrooy. The subtitle “Delicious food, the importance of community and the joy of surfing”, pretty much says it all!

South American Grill by Rachel Lane. Meat lovers rejoice with this cookbook exploring the numerous ways of grilling meat in South America, where it's a national sport. However, no need for an asada or churrasco grill to achieve these mouth-watering recipes at your place.

Meat lovers rejoice with this cookbook exploring the numerous ways of grilling meat in South America, where it's a national sport. However, no need for an asada or churrasco grill to achieve these mouth-watering recipes at your place.

Take a trip down nostalgia lane with @janelawsonfood's Milkbar Memories (Murdoch Books), a cookbook jam-packed with recipes reminiscent of your local childhood milk bar.

Take a trip down nostalgia lane with Milkbar Memories (Murdoch Books), a cookbook jam-packed with recipes reminiscent of your local childhood milk bar.

Phillippa’s Home Baking by Phillippa Grogan and Richard Cornish. For bakers looking to up their skills with technical know-how, and sweet fans of all persuasions.

From sourdough starters and basic cake batters, to an unbeatable poached fruit brioche tart, this compendium of baking recipes and tips sees highly acclaimed pastry chef Phillippa Grogan team up with food writer Richard Cornish.

Turkish Meze by Sevtap Yüce. The food of Turkey: colourful, inviting and designed for many mouths.

Turkish Meze by Sevtap Yüce. The food of Turkey: colourful, inviting and designed for many mouths.

Recipes For A Good Time by Elvis Abrahanowicz and Ben Milgate. Argentinian barbecue, restaurant-quality fare, and ’50s party eats.

Recipes For A Good Time by Elvis Abrahanowicz and Ben Milgate. Argentinian barbecue, restaurant-quality fare, and party eats.

I Quit Sugar by Sarah Wilson.Get inspired to restore balance with this cookbook dedicated to eating well for food lovers.

I Quit Sugar by Sarah Wilson.Get inspired to restore balance with this cookbook dedicated to eating well for food lovers.

Delicious Days in Paris by Jane Paech. Taste camembert, Champagne, strawberry tarts, meringues and macarons thanks to Jane Paech’s ultimate walking guide to this gastronomic wonderland.

Delicious Days in Paris by Jane Paech. Taste camembert, Champagne, strawberry tarts, meringues and macarons thanks to Jane Paech’s ultimate walking guide to this gastronomic wonderland.

Eastern flavours make Western dishes exciting in this new cookbook, the marriage of Sabrina Ghayour’s Persian heritage and British upbringing.

Readable feasts: Sirocco, fabulous flavours from the East

Freddie Janssen became so obsessed with pickling that she left her job in a creative agency to do it full-time. Now she’s written a book to get your pickling juices flowing.

Freddie Janssen became so obsessed with pickling that she left her job in a creative agency to do it full-time. Now she’s written a book to get your pickling juices flowing.

Argentinian Street Food by Enrique Zanoni and Gaston Stivelmaher. Learn all there is to know about Argentina's love affair with empanadas and dulce de leche.

Argentinian Street Food by Enrique Zanoni and Gaston Stivelmaher. Learn all there is to know about Argentina's love affair with empanadas and dulce de leche.

The Pepperpot Club by Jonathan Phang. Plunge into the world of hot, vibrant and rich Caribbean cuisine.

Plunge into the world of hot, vibrant and rich Caribbean cuisine with this cookbook by UK author Jonathan Phang.

The Agrarian Kitchen by Rodney Dunn. For those who like to cook memorable meals in step with the seasons.

Tree change doesn't get more storybook than that of Rodney Dunn’s, a Tetsuya-trained chef who traded pans for a paddock in the Lachlan Valley in Tasmania. The Agrarian Kitchen is his daily life on the farm expressed in meals.

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