Meat lovers rejoice with this cookbook exploring the numerous ways of grilling meat in South America, where it's a national sport. However, no need for an asada or churrasco grill to achieve these mouth-watering recipes at your place.
From sourdough starters and basic cake batters, to an unbeatable poached fruit brioche tart, this compendium of baking recipes and tips sees highly acclaimed pastry chef Phillippa Grogan team up with food writer Richard Cornish.
Tree change doesn't get more storybook than that of Rodney Dunn’s, a Tetsuya-trained chef who traded pans for a paddock in the Lachlan Valley in Tasmania. The Agrarian Kitchen is his daily life on the farm expressed in meals.