Rhubarb, rhubarb!

This ruby-hued plant with alluring sharpness straddles the border between vegetable and fruit, making it a delicious addition to both sweet and savoury dishes. Move past the classic crumble and opt for rosemary-spiked sorbet, lentil salad or a really good rice pudding. www.sbs.com.au/food/ingredient/rhubarb
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Combine French and Middle Eastern influences with a rhubarb, pistachio and orange blossom frangipane tart. The stunningly simple recipe is one for your dessert repertoire. Listen to the audio recipe.

Rhubarb, pistachio and orange blossom frangipane tart with rhubarb syrup recipe : SBS Food

Say hello to baked rhubarb with rosewater, quinoa crumble and whipped ricotta. With no sugar, cream, gluten or butter, this a mid-week dessert that won't cost you time or kilojoules. You're welcome!

Say hello to baked rhubarb with rosewater, quinoa crumble and whipped ricotta. With no sugar, cream, gluten or butter, this a mid-week dessert that won't cost you time or kilojoules.

Don't be frightened of looking like a fool, serve Gabriel Gaté’s rhubarb and strawberry fool at your next soiree and let the compliments flood in! Watch the video recipe.

Stage 1 ~ Leeds to Harrogate: Rhubarb and strawberry fool recipe : SBS Food Taste le Tour with Gabriel Gate.

For a vibrant dessert that's equal parts earthy and herby, you can't go past O Tama Carey's rhubarb and rosemary #sorbet. Perhaps avoid wearing white while making and consuming. #TheSeasonalCook

For a vibrant dessert that's equal parts earthy and herby, you can't go past O Tama Carey's rhubarb and rosemary Perhaps avoid wearing white while making and consuming.

Pork with rhubarb, chilli and cider (varkens vlees met rabarber en chilli) is a favourite amongst the Dutch. Serve potatoes - boiled, mashed or rösti. Listen to the audio recipe.

Pork with rhubarb, chilli and cider (varkens vlees met rabarber en chilli) recipe : SBS Food - listen to our audio recipe.

Sometimes boiled, sometimes baked, rice puddings are loved the world over. This sweet edition features pistachio, mascarpone and our friend rhubarb. #TheSeasonalCook

Sometimes boiled, sometimes baked, rice puddings are loved the world over. This sweet edition features pistachio, mascarpone and our friend rhubarb.

#Quinoa porridge is currently the darling of the café menu. This no-fuss baked version from @annekamanning teams tangy rhubarb and a vanilla and honey-spiked labna, so you can eat in bed instead! Check out our Bakeproof column for tips and recipes.

porridge is currently the darling of the café menu. This no-fuss baked version from teams tangy rhubarb and a vanilla and honey-spiked labna, so you can eat in bed instead! Check out our Bakeproof column for tips and recipes.

Italian meringue rhubarb soufflé with black pepper custard. Less scary than your standard soufflé, O Tama Carey's version will wow the dinner party set. #TheSeasonalCook

Italian meringue rhubarb soufflé with black pepper custard recipe : SBS Food

This rhubarb recipe uses very little sugar and is far more savoury than most. Chef O Tama Carey pairs the vege witih lentil salad, goat's curd and black olives. #TheSeasonalCook

This is a slightly different way to cook rhubarb that uses very little sugar and is far more savoury than most rhubarb recipes. The short cooking time allows the rhubarb to show off its wonderful crunchy texture and inherent tart flavour.

Rhubarb is often overlooked for savoury starring parts, but its tartness and slight sourness shines when paired alongside sardines. Charred, smoky and mustardy flavours all combine here to make this a bold dish. #TheSeasonalCook

Rhubarb is often overlooked for savoury starring parts, but its tartness and slight sourness shines when paired alongside sardines. Charred, smoky and mustardy flavours all combine here to make this a bold dish.

Rhubarb, orange and pistachio all wrapped in this lattice pie. Recipe by Phoebe Wood from her book, The Pie Project (Hardie Grant)

Rhubarb, orange and pistachio all wrapped in this lattice pie. Recipe by Phoebe Wood from her book, The Pie Project (Hardie Grant)

Chef and columnist O Tama Carey uncovers the unusual case of rhubarb’s dual identity in this month's #TheSeasonalCook

Chef and columnist O Tama Carey uncovers the unusual case of rhubarb’s dual identity. This ruby-hued plant with alluring sharpness straddles the border between vegetable and fruit, making it a delicious addition to both sweet and savoury dishes.

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