Chai teacake with cinnamon dusting

Teacakes are easy to make and even easier to devour. This has spicy notes of chai tea and a sweet cinnamon dusting.

Wattleseed and thyme damper

Wattleseed and thyme damper

Slow-cooked beef and tomato with gnocchi

Slow-cooked beef and tomato with gnocchi

Paul's steak and kidney pies

Paul's steak and kidney pies

Yoghurt cake with rum-poached strawberries

Yoghurt cake with rum-poached strawberries

Slow-roasted goat shoulder with Middle Eastern spices

Why don’t we eat more goat in Australia? For some reason, we seem to have a cultural hang up about this delicious meat, opting instead for tried and tested lamb. It’s a crying shame I say!

Potato pavé (golden bricks of pressed, creamy potato)

Potato pavé (golden bricks of pressed, creamy potato)

Blood orange tart

They’re not as bitey as a lemon tart, though I find blood oranges offer a more complex citrus flavour.

Pearl couscous with parsley and pickled red onion

The grains are slightly chewy and a wonderful vessel for the fresh flavours of the parsley and the tart pickled onion.

Nan's jam and coconut slice

Nan's jam and coconut slice

Pizza three ways (for when you can't decide on a topping)

Pizza three ways (for when you can't decide on a topping)

Blackberry jam

Blackberry jam

Crispy school prawns

Crispy school prawns

Paella with chorizo, peas and fennel

Paella with chorizo, peas and fennel

Mushroom cheese toastie

Mushroom cheese toastie

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