Scones: Savoury or sweet?

Whether you're hosting high tea or a simple get together, scones are the perfect shareable treat. Serve yours with homemade jam and cream, infuse with chai, or opt for a savoury style, such as bacon and cheese. www.sbs.com.au/food/recipes/collections/scone
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Paul's no-fuss scones

Paul's no-fuss scones

Even though these chocolate, coffee and raisin rolls are based on a scone dough, they resemble more a cakey biscuit. Confused? Just go ahead and bake them, you won't be disappointed! Recipe from baking maestro @annekamanning. #Bakeproof

chocolate, coffee and raisin rolls are based on a scone dough, they resemble more a cakey biscuit. Just go ahead and bake them, you won't be disappointed! Recipe from baking maestro

This Matthew Evans' recipe is based loosely on a cross between an English scone and the American beaten biscuit. The result is a scone that is more flaky than most; so flaky, in fact, that sometimes they puff so much they fall over when baking.

This Matthew Evans' recipe is based loosely on a cross between an English scone and the American beaten biscuit. The result is a scone that is more flaky than most; so flaky, in fact, that sometimes they puff so much they fall over when baking.

Somewhere between a damper and a scone, puftaloons are an Australian early settler’s dish. They are perfect served warm with butter, rosella jam and a cup of tea.

Puftaloons - a type of fried scone. Sort of like damper but cooked in a frying pan.

More of a potato pancake than traditional "scone", these carby treats go perfectly with a fry-up. Try Matthew Evans’ tattie scones this weekend.

Tattie scones are really just potato pancakes and go perfectly with a fry-up (as Scots would do in the scone’s homeland). Despite their minimal ingredients, they’re really quite flavoursome on their own.

O Tama Carey's pumpkin and pecorino scones make a delicious afternoon snack. This recipe uses paprika and lots of black pepper to give it an extra-spicy kick. #TheSeasonalCook

O Tama Carey's pumpkin and pecorino scones make a delicious afternoon snack. This recipe uses paprika and lots of black pepper to give it an extra-spicy kick.

Jazz up your high tea offering with a pot of chai and these similarly tea-infused scones.

Spice up classic scones with this chai-infused recipe. The addition of orange zest ensures notes of cinnamon, cardamom, ginger and star anise are delicately received.

Dating back to the early British settlers of North America, cobblers are based on seasonal fruits and topped with a wet, scone-like mixture. @annekamanning recipe stars pear and rhubarb. #Bakeproof

Dating back to the early British settlers of North America, cobblers are based on seasonal fruits and topped with a wet, scone-like mixture. recipe stars pear and rhubarb.

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