Pancake flat or fluffy like a doughnut, these sweet and savoury fritters suit any whim. Go vege with potato and pea, or indulge in a fried fruit variety. www.sbs.com.au/food/recipes/collections/Fritter
Banana fritters are a traditional pastry made by Latin American grandmothers. People in Argentina and Uruguay prepare them on rainy days to share with the local drink, mate, which resembles a green tea.
This recipe is just one of the many variations of the Filipino fritter known as "ukoy". This version comes from Calapan and combines beansprouts, prawns, tofu and egg. Serve with a simple dipping sauce of vinegar, sugar, chilli and water.
Stage 14 – Grenoble to Risoul: The valley of the southern part of the Alps provides some of the best apples in France, and apple fritters are a really popular regional winter dessert. Here is my version of this favourite recipe.