This is a great use of leftover kimchi. As with most Korean recipes, you can tweak it to your own tastes with the addition of other vegetables, meat or seafood. You can use the ready-made Korean pancake batter (bu-chim-ga-ru) from Korean groceries.
A staple of the Dutch diet, pancakes can be found in all shapes and sizes in the Netherlands. This savoury recipe is a great prepare-ahead dish that you can simply heat to serve. Leftover chicken can be frozen for up to one month.
Arguably one of the best snacks to accompany a cold beer, okonomiyaki is a time-honoured favourite in Japan. This recipe combines prawn and pork, crispy noodles, caramelised onions and Japanese barbecue sauce – need I say more?
In Venezuela, arepas often take the place of bread and are eaten throughout the entire day. Arepas can be topped with butter and your preferred spread, served with eggs or filled and eaten like a sandwich. Here we’ve used raspberry jam.