Summer with prawns

They're an Aussie essential when it comes to entertaining, so why not extend your usual spread to include seafood scialatelli, prawn-topped pita pizzas and some seriously special san choy bau? www.sbs.com.au/food/ingredient/prawn
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The sweetness of #prawns and tomato balanced with a lime citrus kick makes this dish wonderfully refreshing. Go Mexican or go home.

Seared prawns with tomato, chilli and coriander (camarones a la Mexicana) recipe : SBS Food

Fragrant, spicy and loaded with #seafood, parihuela is Peru’s answer to bouillabaisse. Listen to the audio recipe.

Fragrant, spicy and loaded with seafood, parihuela is Peru’s answer to bouillabaisse. Don’t be tempted to omit the Peruvian chillies and paste from the recipe, as they lend unique and extremely fruity notes to the base of the soup.

These pita #pizzas with prawns and caramelised onions make for a speedy after-work dinner or truly more-ish snack.

Melted cheese, fresh herbs, paprika, prawns and yoghurt . what more could you ask for from a Greek pizza recipe? Prepare the caramelised onions ahead of time to make this a speedy after-work dinner or snack.

Everyone's favourite seafood and rice dish: #paella with crab, prawns and chicken (paella mixta). Listen to the audio recipe.

Everyone's favourite seafood and rice dish: with crab, prawns and chicken (paella mixta). Listen to the audio recipe.

Swap pork for #prawns! It's san choy bau, but not as you know it. Perfect as a party starter or fast weeknight dinner.

A twist on traditional san choy bau, this version features seafood over pork mince. It's a wonderful appetiser or can even make for a light and fast weeknight dinner.

Didn't expect #prawns inside your roast? Surprise! This dish isn't called 'five-treasure duck' for nothing.

Five-treasure duck is a very special occasion dish popular on New Year's. As the name suggests, there are quite a few components to the filling, but the flavour is well worth the effort! Listen to the audio recipe.

Butterflied prawn cutlets. An essential component of the Fisherman’s basket. Recipe from @janelawsonfood's Milkbar Memories (Murdoch Books).

An essential component of the Fisherman’s basket. Recipe from Milkbar Memories (Murdoch Books).

Matthew Evans’ seafood advice? "Choose wild Australian caught prawns that come from certified fisheries." Try his stir-fried #prawns with black pepper and cardamom to see where it's at.

"Choose wild Australian caught prawns that come from certified fisheries." Try his stir-fried with black pepper and cardamom to see where it's at.

Scialatielli is a type of long, square-sided #spaghetti from the Amalfi coast. Here we've paired it with basil, pecorino and the season's best seafood. Listen to the audio recipe.

Scialatielli is a type of long, square-sided spaghetti from the Amalfi coast and in this indulgent recipe, the pasta is scented with basil and pecorino. Paired with the best seafood the season has to offer, this is a dish not easily forgotten.

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