They're an Aussie essential when it comes to entertaining, so why not extend your usual spread to include seafood scialatelli, prawn-topped pita pizzas and some seriously special san choy bau? www.sbs.com.au/food/ingredient/prawn
Fragrant, spicy and loaded with seafood, parihuela is Peru’s answer to bouillabaisse. Don’t be tempted to omit the Peruvian chillies and paste from the recipe, as they lend unique and extremely fruity notes to the base of the soup.
Melted cheese, fresh herbs, paprika, prawns and yoghurt . what more could you ask for from a Greek pizza recipe? Prepare the caramelised onions ahead of time to make this a speedy after-work dinner or snack.
Five-treasure duck is a very special occasion dish popular on New Year's. As the name suggests, there are quite a few components to the filling, but the flavour is well worth the effort! Listen to the audio recipe.
Scialatielli is a type of long, square-sided spaghetti from the Amalfi coast and in this indulgent recipe, the pasta is scented with basil and pecorino. Paired with the best seafood the season has to offer, this is a dish not easily forgotten.