Sweet as pie

Perfect for morning tea or an after dinner delight, these sweet tarts and pies pair buttery pastry with rich chocolate, roasted nuts, custard and fruit fillings. Bake your own today. www.sbs.com.au/food/recipes/collections/Sweet-tart
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Oodles of strudels! Weichselstrudel is a sweet German pie filled with the richness of sour cherries and topped with sprinkles of almond flakes and sugar.

Oodles of strudels! Weichselstrudel is a sweet German pie filled with the richness of sour cherries and topped with sprinkles of almond flakes and sugar. Featured in this the March edition of Feast magazine. Grab your copy!

Sweet semolina filo pie (bougatsa). Listen to our audio recipe.

Sweet semolina filo pie (bougatsa) recipe : SBS Food Bougatsa is, arguably, one of Greece’s greatest gifts to the culinary world. Layers of buttered filo encase a sweet semolina custard which is baked into a golden flaky pie.

Rhubarb, pistachio and orange blossom frangipane tart with rhubarb syrup. Listen to our audio recipe.

Combine French and Middle Eastern influences with a rhubarb, pistachio and orange blossom frangipane tart. The stunningly simple recipe is one for your dessert repertoire. Listen to the audio recipe.

Anneka Manning's chocolate pecan tart. Check out our Bakeproof column for recipes and tips.

Anneka Manning’s chocolate pecan tart. Check out our Bakeproof column for tips and recipes.

Anneka Manning's lemon tarts. Check out our Bakeproof column for recipes and tips.

Lemon tart recipe: Sweet, creamy and mouth-puckering all at the same time.

Limburger cherry flan. Listen to our audio recipe.

Dutch Limburger This recipe is made with an almost sweet bread or pizza dough. Listen to the audio recipe.

Adam Liaw's blackberry tarts from Destination Flavour Down Under.

"Baking doesn’t always have to be precise and perfect," says Adam Liaw.

Fig and pear fruit mince cinnamon tarts from the food dept. (recipe by Sally Courtney, photography by Petrina Tinslay, styling by David Morgan and art direction by Anne Marie Cummins).

Superb pastry, rich filling - bring on the Christmas mince pies! These fig and pear fruit mince cinnamon tarts are by our expert baker, Bake Club's Anneka Manning

Antillean pear tart. Listen to our audio recipe.

Taking its cues from the early trading years in the Dutch Antilles, this pear and lime meringue tart combines the butter and sweetness of the Netherlands with the zing of the Caribbean.

Gabriel Gaté's plum tart (tarte aux quetches). Watch the video recipe.

Stage 8 – Nancy/Gérardmer: This recipe for home-style tart is very popular with families from the Lorraine region. Quetsch plums are a popular variety to use in this dish. You will need a 25 cm loose-based flan tin for this recipe.

Engadine nut tart (engadiner nusstorte). Listen to our audio recipe.

Swiss Engadine nut (engadiner nusstorte) is made from pastry and a filling of chopped walnuts, cream and honey. Listen to the audio recipe.

Gabriel Gaté's nougat cake from Tours (gâteau nougat de Tours). Watch the video recipe.

2013 Taste le Tour - Stage Nougat cake from Tours (gâteau nougat de Tours)

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