Ultimate chickpea recipes

Whether you buy the pulse dried or take the quick can option, chickpeas are a fantastic addition to snacks, dips, salads and soups. But don't stop there! Chickpeas also work in sweet situations like chocolate pastries, and the canned liquid (known as aquafaba) can be used to make vegan meringues! www.sbs.com.au/food/ingredient/chickpea
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Call it a “cassoulet” or "stew thing with crumbs", Matthew Evans' chickpe, pumpkin and cavolo nero bake is a vegetarian's dream.

Chickpea, pumpkin and cavolo nero “cassoulet” recipe : SBS Food Very tasty dish I used mixed beans and added soy sausages too, also didn't take two hours to cook.

An unleavened and gluten-free chickpea pancake from Nice, socca is beset hot from the oven. Luke Nguyen likes his with dips, cheese and olives.

Chickpea Pancakes (socca) With Chickpea Flour, Salt, Water, Olive Oil, Cracked Black Pepper

Turn your sweet potato latkes into hot picnic property by adding hummus and a moreish salad of kale, cucumber and preserved lemon.

Looking for Lebanese recipes? Here you'll find more than 450 trusted, authentic, and home-style Lebanese recipes from savory to sweet.

Do like the Lebanese and enjoy lamb fatteh for breakfast or, if the thought of early morning meat isn't your thing, serve this specialty as a party snack.

Not a blend but a spice in its own right, allspice is the berries of an evergreen myrtle.

This straight-forward chickpea soup is a popular breakfast dish in Tunisia. Add capers, almonds, olives, mint and a dollop of yoghurt for extra zing. Styling and snap by China Squirrel.

Tunisian chickpea soup (lablabi I added parsley, rosemary, corn, garlic oil)

If you think your hummus needs a little oomph, take @shanedelia's advice and add roasted cauliflower! Here he's served the dip with wagyu beef and sweet-nutty amlou dressing. Shane Delia's Moorish Spice Journey starts 8pm Thursday 15 October on SBS.

If you think your hummus needs a little oomph, take advice and add roasted cauliflower! Here he's served the dip with wagyu beef and sweet-nutty amlou dressing. Shane Delia's Moorish Spice Journey starts Thursday 15 October on SBS.

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