Victorious vegetable soup

Clear out the crisper and safe-guard yourself from seasonal sniffles with a nourishing bowl puréed or shape-retaining of veggies. www.sbs.com.au/food/recipes/collections/vegetable-soup
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This Middle Eastern-spiced cauliflower soup is all about the stock - go for the best you can afford.

Spicy Middle Eastern Cauliflower Soup - I substituted sweet paprika for hot, and fried up a whole chilli to begin with. Served with olive ciabatta

With a squeeze of lemon juice, Matthew Evans' simple and satisfying puy lentil soup is particularly refreshing.

puy lentil, potato and lemon soup. try with our royal baby blue lentils (they're really green on the inside!

Harira is a soup traditionally eaten during the holy month of #Ramadan to break the daily fast, which begins at dawn and ends at sunset. It’s also served on special occasions, such as the morning after a wedding.

Harira is a soup traditionally eaten during the holy month of to break the daily fast, which begins at dawn and ends at sunset. It’s also served on special occasions, such as the morning after a wedding.

Gazpacho is great for the summer months, but for a tomato hit in cooler climes, go for the food dept.'s slow-roasted tomato and capsicum soup with sour dough croutons. Recipe from the food dept. (recipe by Sally Courtney, photography by Petrina Tinslay, styling by David Morgan and art direction by Anne Marie Cummins).

Slow-roasted tomato and capsicum soup with sour dough croutons recipe from the food dept. (recipe by Sally Courtney, photography by Petrina Tinslay, styling by David Morgan and art direction by Anne Marie Cummins).

Sure, its main ingredient might come from the fruit family, but this recipe is packed with veggies, too. Our watermelon sour soup or sinigang sa pakwan is a wonderful twist on the Filipino original. Listen to the audio recipe.

From the Pampanga region of the Philippines comes this sour soup with a watermelon twist. For something different, ask your butcher to corn the beef brisket for you. Don’t use silverside, as the beef needs to have some fat for the soup to really shine.

Born from humble origins, this classic Spanish soup known as sopa de ajo (roast garlic and bread) can be pulled together with minimal fuss and mostly from pantry staples.

Born from humble origins, this classic Spanish soup known as sopa de ajo (roast garlic and bread) can be pulled together with minimal fuss and mostly from pantry staples.

Gabriel Gaté takes French onion soup to the next level with a dash of Spanish sherry and healthy sprinkle of Pyrenees cheese. Watch the video recipe. 	 #TasteLeTour

In the Pyrenees mountains, they love to make this traditional, hearty soup using the local onions and superb cheese, made with both goat's and sheep's milk. The sherry – Spanish, of course – in this recipe adds a beautiful flavour.

Similar in make-up to potatoes, yet very low in carbohydrates and with a mild celery flavour, celeriac can be eaten raw, braised or baked. Here we've mixed with potato and roast garlic.

Give potato and leek a month off. here we have celeriac, potato and roast garlic soup. It's thick and rich with a wonderful flavour, but doesn’t feel heavy due to the minimal starch.

Combining coconut milk with the earthy sweetness of beetroot and Thai aromatics, this Asian soup from #LukeNguyensUK is a winter winner. As Luke Nguyen points out: "Even beetroot-phobes will love this!"

“This delicious, healthy soup is super easy to make, looks stunning and marries the earthy sweetness of beetroot with the light aromatics of Thai flavours. Even beetroot-phobes will love this!

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