Traditional Maltese Food. 'Imqaret' - Malta. Imqaret are deep fried pastries filled with a mashed date mixture.

Traditional Maltese Food 'Imqaret' (Date diamonds). Have fond memories of buying these at the entrance to the city of Valletta

Photo

Kaak bi Halib : Delicious Milk-Based Cookies

Maltese Ottijiet - buttery tea time cookies with Sesame Seeds, Cloves and Aniseed ° eat in my kitchen

Ottijiet - Maltese Tea Time Cookies with Sesame Seeds, Cloves and Aniseed

Maltese Ottijiet - buttery tea time cookies with Sesame Seeds, Cloves and Aniseed ° eat in my kitchen

My Maltese family has been telling me about zeppoli – or zeppole in Italian – for many, many years. Countless stories about these puffy, tiny balls of choux pastry, fried to golden perfection, and filled with ricotta, fed my curiosity and made my mouth water. In Malta, the little sweets, also known as sfineġ, are …

Maltese Zeppoli - Fried Cream Puffs with Vanilla Ricotta and Fresh Berries

Maltese Zeppoli - Fried Cream Puffs with Vanilla Ricotta and Fresh Berries - eat in my kitchen

Traditional Maltese Trifle

When i was a kid my mum used to prepare trifle whenever we had relatives over for Sunday lunch. I can still remember helping my mother lay the sponge cake in layers and generously sprinkle the sponge with vermouth.

The pastizzi │ #VisitMalta visitmalta.com

Delicious Maltese qassatat—hand pies filled with ricotta, or spinach and tuna!

Stuffed Peppers with Rice - Tonights Dinner - A Maltese Mouthful

Stuffed Peppers with Rice - Tonights Dinner - A Maltese Mouthful

Maltese Stuffed Marrows (Maltese Food, Maltese Recipes, Maltese Cuisine)

Stuffed Marrows (Qarabaghli mimli bil-kapuljat) - A Maltese Mouthful

A traditional maltese food. Serve with a plain tomato sauce poured on top, a drizzle of olive oil and parmesan cheese.

Ravjul Malti (Maltese Homemade Ravioli)

A traditional maltese food. Serve with a plain tomato sauce poured on top, a drizzle of olive oil and parmesan cheese.

Barbuljata

Ingredients: 8 eggs 1 onion, finely chopped 4 small tomatoes Olive oil Salt and pepper Instructions: Fry the onion in oil, adding the peeled and finely chopped tomatoes (seeds.

Bigilla is a traditional Maltese dish, made of mashed beans │Come to Malta and discover our culture. There is no better place to learn English: http://lifeinmalta.com/ #malta #food #lifeinmalta

Bigilla is the Maltese Version of Hummus and absolutely gives traditional hummus a run for its money.

Pinterest
Search