Sausage Rolls recipe: Popular as party snacks and even as meals in themselves, sausage rolls have long been a favourite food for South Africans. They are very easy to make when pre-prepared pastry is used, but this homemade version, that makes use of sour cream flaky pastry and a spicy sausage meat filling, will yield noticeably superior results.
Chorizo and Cheese Sausage Roll | Sunday Brunch Cookbook
This irresistible recipe for Chorizo and Cheese Sausage Rolls from The Sunday Brunch Cookbook is a British classic with a lovely Spanish twist, thanks to the delicious flavours of chorizo and Manchego cheese.
Chicken & Bacon Sausage Rolls | The Man With The Golden Tongs
INGREDIENTS12 slices of bacon500g ground chicken½ onion, diced5 cloves garlic, minced⅓ cup parsley, chopped2 Tbsp chives, chopped1 cup bread crumbs397g puff pastry (Tenderflake, 2 pack)1 egg, whisked | The Man With The Golden Tongs