Seasons on Ruthven Restaurant and Wine Bar in Toowoomba QLD have launched a new menu. We pride ourselves on sourcing the best quality produce, for our experienced chefs to design and create each dish right here in our Seasons on Ruthven kitchen.
Spiced Apple and Ginger Pudding with butterscotch sauce, brandy snap and salted cashew caramel ice-cream. This is delicious! See the rest of our new 2014 menu at: http://www.seasonsonruthven.com/dinner.htm
Pistachio and Lemon Crusted Lamb - with warm and Nicoise salad
Who doesn't love dessert? Vanilla Bean Brulee - served with grand marnier strawberries, rose sorbet and pistachio biscotti. What do you think of this new dessert item? Has anyone tasted it yet? www.seasonsonruthven.com
Pork Duo - Fillet wrapped in prosciutto and roast pork belly, braised red cabbage, spiced baked apple and caramelised shallots. You can see the entire menu at: http://www.seasonsonruthven.com/dinner.htm