Serena Leong

Serena Leong

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Serena Leong
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Does it taste like Wan Tan Hor? Or maybe Singapore's Fried Hokkien Prawn Mee? That's for us to know and for you to find out when you try out this simple “Sembawang” Seafood White Beehoon recipe. Delicious to the very last scoop! http://beyondnorm.com/2017/06/06/sembawang-white-beehoon-recipe/

Seafood White Beehoon was first made popular by You Huak restaurant in Sembawang, Singpaore. But in recent years, many others have started to serve it in hawker centres. Some of my friends have tri…

This Sweet Mung Bean and Sago Soup is a Chinese dessert with a Southeast Asian touch. Pandan leaves, sago, and coconut milk make it…

This Sweet Mung Bean and Sago Soup is a Chinese dessert with a Southeast Asian touch. Pandan leaves, sago, and coconut milk make it even more flavorful.

Nasi Lemak Bungkus, Malaysia's most popular breakfast now with sambal udang (prawn sambal). It is a gastronomical delight you don't want to miss. | MalaysianChineseKitchen.com

Nasi Lemak Bungkus, Malaysia's most popular breakfast now with sambal udang (prawn sambal). It is a gastronomical delight you don't want to miss.

Mee Goreng in the Prairie, an adapted version of the ever popular Mee Goreng using instant ramen, Spam, and chili spice mix. All other ingredients remain the same. | RotiNRice.com

Mee Goreng in the Prairie, an adapted version of the ever popular Mee Goreng using instant ramen, Spam, and chili spice mix. All other ingredients remain the same.