Maltese Stuffed Artichokes

Maltese Stuffed Artichokes | Qaqoċċ Mimli

Recipe: Maltese Stuffed Artichokes (Qaqoċċ Mimli) I grew up eating these! Newspaper spread across the table, and we all scraped the leaves against our teeth and tossed them on the newspaper.

Rabbit stew (stuffat tal-fenek)

Stuffat tal fenek - Maltese Rabbit Stew I use pork chops instead of the rabbit since we have a pet rabbit.

Ross Il forn

Baked Rice with Beef (maltese recipe) - *contains cheese, no cabbage

Ross Il forn (Baked Rice) Maltese's recipe

In a pot, fry the onions with some olive oil till translucent, add bacon, and mince.


In Malta, this recipe is preferably cooked in the summer months, as it could be served cold. Traditionally, every family eats this recipe served with crusty bread when they go to the beach.

Chicken rissoles

Rissoles are a very popular dish in Malta and here Karmen Tedesco share her recipe using chicken. You could also use pork, beef or even turkey mince. They're just as delicious served cold as they are warm, so make great snacks the day after.

Food Safari's timpana

Timpana is the ultimate pasta pie. Macaroni or penne is cooked and added to a rich Bolognese-style sauce, often enhanced by chicken livers. With the addition of cheese and eggs, the pasta and sauce is spooned into a pastry case and cooked until golden.

Thyme Out: Għaġin il-Forn – Oven Baked Macaroni

So you really liked the Timpana recipe however you're in a hurry or don't really fancy the pastry bit.(you don't know what you're missing.

Grilled garfish with roasted potatoes (imsell mixwi)

The robust Mediterranean flavours of oregano, garlic and lemon are perfect with grilled garfish and the crispy, roasted potatoes.