Rissoles are a very popular dish in Malta and here Karmen Tedesco share her recipe using chicken. You could also use pork, beef or even turkey mince. They're just as delicious served cold as they are warm, so make great snacks the day after.
Timpana is the ultimate pasta pie. Macaroni or penne is cooked and added to a rich Bolognese-style sauce, often enhanced by chicken livers. With the addition of cheese and eggs, the pasta and sauce is spooned into a pastry case and cooked until golden.