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Seven Seeds Espresso Blend

La Loma, Colombia Seven Seeds Coffee

Julian Melo From finca La Palma, in the region of Narino. Tastes like vanilla, plum and chocolate. Best suited to espresso, stove top and french press.

TASTES LIKE Caramel, Sweet & Balanced PROFILE We design our seasonal house espresso blend to present a sweet and delicate, sometimes floral and always clean extraction. We source coffees to meet the intent to highlight good acidity, clarity and sweetness. Delicious served black and paired with milk. COMPONENTS 50% Gallito De La Roca, Peru | 50% Palermo, Colombia SOURCING Current Roast: Transparency Report & Brewing Guide Previous Roast: Transparency Report & Brewing Guide ROASTING IS…

TASTES LIKE Caramel, Sweet & Balanced PROFILE We design our seasonal house espresso blend to present a sweet and delicate, sometimes floral and always clean extraction. We source coffees to meet the intent to highlight good acidity, clarity and sweetness. Delicious served black and paired with milk. COMPONENTS 50% Gallito De La Roca, Peru | 50% Palermo, Colombia SOURCING Current Roast: Transparency Report & Brewing Guide Previous Roast: Transparency Report & Brewing Guide ROASTING IS…

TASTES LIKE Caramel, Sweet & Balanced PROFILE We design our seasonal house espresso blend to present a sweet and delicate, sometimes floral and always clean extraction. We source coffees to meet the intent to highlight good acidity, clarity and sweetness. Delicious served black and paired with milk. COMPONENTS 50% Gallito De La Roca, Peru | 50% Palermo, Colombia SOURCING Current Roast: Transparency Report & Brewing Guide Previous Roast: Transparency Report & Brewing Guide ROASTING IS…

TASTES LIKE Caramel, Sweet & Balanced PROFILE We design our seasonal house espresso blend to present a sweet and delicate, sometimes floral and always clean extraction. We source coffees to meet the intent to highlight good acidity, clarity and sweetness. Delicious served black and paired with milk. COMPONENTS 50% Gallito De La Roca, Peru | 50% Palermo, Colombia SOURCING Current Roast: Transparency Report & Brewing Guide Previous Roast: Transparency Report & Brewing Guide ROASTING IS…

TASTES LIKE Caramel, Sweet & Balanced PROFILE We design our seasonal house espresso blend to present a sweet and delicate, sometimes floral and always clean extraction. We source coffees to meet the intent to highlight good acidity, clarity and sweetness. Delicious served black and paired with milk. COMPONENTS 50% Gallito De La Roca, Peru | 50% Palermo, Colombia SOURCING Current Roast: Transparency Report & Brewing Guide Previous Roast: Transparency Report & Brewing Guide ROASTING IS…

TASTES LIKE Caramel, Sweet & Balanced PROFILE We design our seasonal house espresso blend to present a sweet and delicate, sometimes floral and always clean extraction. We source coffees to meet the intent to highlight good acidity, clarity and sweetness. Delicious served black and paired with milk. COMPONENTS 50% Gallito De La Roca, Peru | 50% Palermo, Colombia SOURCING Current Roast: Transparency Report & Brewing Guide Previous Roast: Transparency Report & Brewing Guide ROASTING IS…

TASTES LIKE Caramel, Sweet & Balanced PROFILE We design our seasonal house espresso blend to present a sweet and delicate, sometimes floral and always clean extraction. We source coffees to meet the intent to highlight good acidity, clarity and sweetness. Delicious served black and paired with milk. COMPONENTS 50% Gallito De La Roca, Peru | 50% Palermo, Colombia SOURCING Current Roast: Transparency Report & Brewing Guide Previous Roast: Transparency Report & Brewing Guide ROASTING IS…

TASTES LIKE Caramel, Sweet & Balanced PROFILE We design our seasonal house espresso blend to present a sweet and delicate, sometimes floral and always clean extraction. We source coffees to meet the intent to highlight good acidity, clarity and sweetness. Delicious served black and paired with milk. COMPONENTS 50% Gallito De La Roca, Peru | 50% Palermo, Colombia SOURCING Current Roast: Transparency Report & Brewing Guide Previous Roast: Transparency Report & Brewing Guide ROASTING IS…

TASTES LIKE Caramel, Sweet & Balanced PROFILE We design our seasonal house espresso blend to present a sweet and delicate, sometimes floral and always clean extraction. We source coffees to meet the intent to highlight good acidity, clarity and sweetness. Delicious served black and paired with milk. COMPONENTS 50% Gallito De La Roca, Peru | 50% Palermo, Colombia SOURCING Current Roast: Transparency Report & Brewing Guide Previous Roast: Transparency Report & Brewing Guide ROASTING IS…

TASTES LIKE Caramel, Sweet & Balanced PROFILE We design our seasonal house espresso blend to present a sweet and delicate, sometimes floral and always clean extraction. We source coffees to meet the intent to highlight good acidity, clarity and sweetness. Delicious served black and paired with milk. COMPONENTS 50% Gallito De La Roca, Peru | 50% Palermo, Colombia SOURCING Current Roast: Transparency Report & Brewing Guide Previous Roast: Transparency Report & Brewing Guide ROASTING IS…

TASTES LIKE Caramel, Sweet & Balanced PROFILE We design our seasonal house espresso blend to present a sweet and delicate, sometimes floral and always clean extraction. We source coffees to meet the intent to highlight good acidity, clarity and sweetness. Delicious served black and paired with milk. COMPONENTS 50% Gallito De La Roca, Peru | 50% Palermo, Colombia SOURCING Current Roast: Transparency Report & Brewing Guide Previous Roast: Transparency Report & Brewing Guide ROASTING IS…

TASTES LIKE Caramel, Sweet & Balanced PROFILE We design our seasonal house espresso blend to present a sweet and delicate, sometimes floral and always clean extraction. We source coffees to meet the intent to highlight good acidity, clarity and sweetness. Delicious served black and paired with milk. COMPONENTS 50% Gallito De La Roca, Peru | 50% Palermo, Colombia SOURCING Current Roast: Transparency Report & Brewing Guide Previous Roast: Transparency Report & Brewing Guide ROASTING IS…

TASTES LIKE Caramel, Sweet & Balanced PROFILE We design our seasonal house espresso blend to present a sweet and delicate, sometimes floral and always clean extraction. We source coffees to meet the intent to highlight good acidity, clarity and sweetness. Delicious served black and paired with milk. COMPONENTS 50% Gallito De La Roca, Peru | 50% Palermo, Colombia SOURCING Current Roast: Transparency Report & Brewing Guide Previous Roast: Transparency Report & Brewing Guide ROASTING IS…