Crunchy biscuit base and gooey caramel topped with chocolate make this raw caramel slice a super easy yet decadent treat.

This is a light lemony flourless cake that will be perfect on a beautiful summer/spring afternoon (although it’s winter in Australia now). The cake reminds me a little bit like friands; moist and almondy. I like this cake the next day, after it’s completely chilled, and the flavour and texture seems to get better with time. This cake is on the sweet side, so I would recommend reducing the sugar (probably down to 200 grams) if you don’t like your cake overly sweet. Update: I’ve received…

Coconut Caramel And Banana Cobbler | Donna Hay

These easy, insanely delicious and very pretty tarts (yes, I am excited about them!!) were created with a Mother's Day lunch or side-dish in mind. But really they would be awesome to make any time between now and early fall when the tomatoes are as sweet as ever. You could even add a little fresh corn into the mix. Yummers.

Donna Hay kitchen tools, homewares, books and baking mixes. Quick and easy dinner or decadent dessert - recipes for any occasion.

Donna Hay kitchen tools, homewares, books and baking mixes. Quick and easy dinner or decadent dessert - recipes for any occasion.

A wholesome, protein-packed snack to get you through the day.

Treat yourself to this indulgently sweet treat bursting with fresh passionfruit and coconut.

Donna Hay kitchen tools, homewares, books and baking mixes. Quick and easy dinner or decadent dessert - recipes for any occasion.

Quick and easy dinner or decadent dessert - recipes for any occasion.

Donna Hay kitchen tools, homewares, books and baking mixes. Quick and easy dinner or decadent dessert - recipes for any occasion.

Fantastically fruity and easy-to-make, these tangy ice cream and meringue treats are sure to impress even the fussiest of eaters. pavlova ice-cream jars 250g frozen raspberries ¼ cup (55g) caster (superfine) sugar 1 litre vanilla ice-cream 10 store-bought meringues, crushed ⅓ cup (80ml) passionfruit pulp Place the raspberries and sugar in a medium saucepan over medium heat and cook, stirring, until the sugar is dissolved. Increase the heat to high, bring to the boil and cook for 2–3 minutes…

Hi everyone! It is Alison from Heart of Gold & Luxury and I am here to share an amazing dessert perfect for the warm summer months ahead. Now that the thermometer is finally beginning to rise, I find myself lightening up my meals and increasing the amount of vegetables and fruit I consume since the fresh market is over-flowing with so much bounty. When it comes to dessert I also prefer to make recipes that are not heavy but still are flavorful and delicious and one of my new favorites is…

These quick fix lemon curd gingernut tarts are the perfect last-minute dessert option for when you need to ‘bring a plate’.

My job consists of a lot of driving around. This can often mean I don't have much time to eat so I like to bring with me easy, snack like things to just munch on in the car...while trying to be healthy. So if you ever see a someone driving around Melbourne chowing down on a carrot, you're probably looking at me. I do love a carrot. It's usually my go to food when I'm feeling fat and unhealthy. It's one of those foods that just feels like you're revitalising your body whenever you consume it…