Thermomix Caramel Slice Topping: Refrigerate until cold. Chocolate Top Place chocolate and vegetable oil into TM bowl and melt Spread the chocolate mixture over the caramel and refrigerate for 2 hours or until set. Slice to serve.
Thermomix Guacamole Ingredients 5 grams fresh coriander 1 chilli, top discarded 70 grams red onion, peeled and quartered 2 ripe avocados, peeled 10 grams lime juice 1 plum tomato, peeled and deseeded 40 grams extra virgin olive oil salt and pepper to tast
Preheat oven to 180 degreesShortcrust Pastry from the EDC Chicken Breast 2 Potatoes 2 Carrots 1 onion 2 Garlic Gloves Couple of stalks of Continental parsley Olive Oil 120 Grams Peas and Corn 1 tablespoon Vege or Chicken Stock 2 Tablespoons Tomato Paste