Salt and Vinegar Broiled Fingerling Potatoes
Cooked in 2 cups of vinegar, the potatoes taste very tangy (which some people love). For a milder version, try one cup white or malt vinegar and one cup water. Please be careful with your own fingerlings when slicing. The potatoes can be a little slippery. PLEASE NOTE: These are not potato chips, and they are not meant to get super-crispy. They're essentially very flavorful roasted potatoes.
How to make a sourdough loaf (using a thermomix) by an absolute rank amateur — Cecily Paterson | Author, Editor, Writer
Today I'd really prefer not to think about the crummy day I've had and focus instead on sourdough. From having no affinity for it at all a few years ago, I've recently developed a taste for the stuff. That delicious heavy crust and the light sour taste of the soft bread inside... delicious!
No Bake Salted Caramel Cheesecake is the most popular recipe on my site. So easy to make & a crowd pleaser. 15 minutes & dessert is on the table.
Paprika Chicken with Creamy Paprika Sauce (an easy all-in-one Thermomix dinner) - Quirky Cooking
Last night I got home late after a busy day and didn’t have dinner organised, so it was ‘Thermomix to the rescue’ once again! I had a quick think, and this is what I came up with. Nothing fancy, just an easy and tasty dinner with basic ingredients, that took all of 25 minutes […]