Sharon Ravese

Sharon Ravese

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Sharon Ravese
More ideas from Sharon
Scalloped Potato Roll

Scalloped Potato Roll

Make Thai banana rotis, street vendor style, in your own home.

Make Thai banana rotis, street vendor style, in your own home.

French-style Chicken with Potatoes, Carrots and Herbs

French-style Chicken with Potatoes, Carrots and Herbs

This Creative Fro-Yo Fruit Bark is an Awesome Clean Eating Treat! - Clean Food Crush

This Creative Fro-Yo Fruit Bark is an Awesome Clean Eating Treat! - Clean Food Crush

You read the title correctly. This is a Christina Tosi recipe and I surmise this pie and the real thing have a fair amount in common. The addictive quality, thinking about it when you shouldn’t be, and wondering when you’re going to get it again are likely common themes for both. MY OTHER RECIPES I …

YOU GUYS. Today is National Pie Day, a.a the best and only food holiday worth celebrating. If you're a regular reader, you know that I'm a huge pie fan.

This Sugar Cream Pie tastes like creme brulee in pie form! Buttery, creamy, sugary custard fills a flaky pie crust that's topped with sweet cinnamon sugar. Amazingly heavenly and so easy!

This Sugar Cream Pie tastes like creme brulee in pie form! Buttery, creamy, sugary custard fills a flaky pie crust that's topped with sweet cinnamon sugar. Amazingly heavenly and so easy! Going to try canned coconut milk for the cream to make it vegan.

Take a box of Angel Food Cake mix , and combine it with a 20 ounce can of crushed pineapple in its own juice. When you do this, something magical happens. The mixture starts to froth and it turns into an amazingly airy, fluffy bowl of deliciousness right before your eyes. Once it's all mixed up, simply pour it into a 9" x 13" baking dish and bake it at 350oF (175oC) for 30 minutes

Take a box of Angel Food Cake mix , and combine it with a 20 ounce can of crushed pineapple in its own juice. When you do this, something magical happens. The mixture starts to froth and it turns into an amazingly airy, fluffy bowl of deliciousness right before your eyes. Once it's all mixed up, simply pour it into a 9" x 13" baking dish and bake it at 350oF (175oC) for 30 minutes