Homemade hummus is very easy to make and it tastes much better than anything you can buy at the store. If you don’t have any tahini, a paste made from sesame seeds, you can try making it yourself (see our Easy Homemade Tahini Recipe) or leave it out. A chickpea purée without it is still quite delicious. Just add more olive oil. Another option is to use a natural unsweetened creamy peanut butter in its place. We love serving this with flatbread — here’s our easy flatbread recipe from scratch.

This Thermomix Spinach and Cobb Loaf Dip recipe really is the perfect party food, and with party season well and truly upon us, what better excuse do you need to make it!?

This is one of my favourite dips that I have been making for years. It was created by a friend and I many years ago when we needed a last minute

Dip & crackers

This is the most amazing jam and can be used with so many things. For example: it will turn your humble burger into a gourmet burger, boring sandwich fillings get a lift, bake it on top or in the middle of your meatloaf, inside your toastie with melted cheese, a tasty sauce to eat with...

Recipe adapted from a well known commercial dip.

This dip is based on the Garlic and Herb dip in the Thermomix Every Day Cookbook. I find by adding a generous amount of fresh basil and chives lifts this dip to a whole new level! IDEAS FOR LEFT OVER HERB AND GARLIC DIP? Use it in your sandwiches or rolls for lunch with other...

Guest blog by Arwen’s Thermo Pics I’m super duper excited to share this blog post with you! Last year I met a gorgeous lady in Hobart while down there for some Quirky Cooking seminars. We share a love for good food, the Thermomix, and food photography. Oh, and halloumi cheese. Yep, halloumi is high […]

Houmous is proof that some of the best tasting things in life are the simplest to make. It can be rustled up with just six ingredients and requires no cooking – only a food processor. The houmous recipe below will give you perfect basic houmous, and also a solid base from which to work in terms Read the full article…

Inspired from a supermarket dip.

You can be enjoying this Quick French Onion Dip within 1 minute! Gluten free, preservative free & perfect to snack on with vegetable sticks.

This week, I thought I would be clever and choose an easy topic, 'Thermomix dips' for the peoples choice healthy recipe. I am off to Melbourne at the end of the week for the AusMumpreneur

Pâté has got to be one of the most nutrient dense and delicious things you can regularly enjoy. Personally I don’t make it or eat it if I can’t find ... Read More

Marinated Feta is one of my favourite ways to eat cheese and although I am dairy intolerant, I still make an allowance for feta with my bacon and eggs occasionally. The only issue I have