YIAH homemade KFC chicken - 3 cups plain flour, 3 tspns YIAH Tuscan Pesto, 3 tspns Garlic & Herb mix. Place all in freezer bag. Add chicken pieces 2 at a time, shake. Repeat with each piece of chicken. Bake in oven on 160'c for 45mins basting with veg oil 3 times during cooking. Alternatively - 1 tbls herb & garlic dip 3/4 tbls Louisiana creole dip mixed thru flour. Then the usual chook breast pieces cut up, egg wash, flour & repeat. Credit goes to consult who created these OMG recipes-thank…
Honey Lemon Myrtle Chicken Kebabs Chicken fillets cut into cubes 2 tbls Lemon Myrtle Honey glaze 2 tbs warmed honey Splash of Olive Oil Mix to a thin paste…. Thread onto skewers and grill or BBQ over med heat.
Left over BBQ chicken 1 bag steam fresh frozen veges 1 tub philli cooking cream 1 tablespoon YIAH Thai green curry dip mix 1 splash of YIAH Thai inspired olive oil Enjoy !
What I love about the Powdered Honey YIAH Dry Glazes is that you can make as little as you need. I added 2 tbsps of YIAH Honey Lemon Myrtle to some EVOO and will marinate my chicken breast strips for at least 30 minutes .