Cooking Community SNEAK PEAK | Thanksgiving Recipes | As Seen on Food Network
Shaye Elliott has been a food blogger for the last decade. In that time, she has published three cookbooks and recorded a show for the Food Network. The Elli...
It's about to get real. - The Elliott Homestead
I was awkward as a teenager – though, let's be honest, who isn't? Heck, I was awkward in college. And early adulthood. Maybe I'm still quite awkward, but at least...
Parmesan Frittata with Fresh Rosemary & Greens. - The Elliott Homestead
I get some crazy cravings for eggs, sometimes. Here's my recipe for a Parmesan Frittata with Fresh Rosemary and Greens. It's always hits the spot!
Sourdough Waffles. Crispy, Light, Delicious!
Sometimes, it's just a good day for sourdough waffles. Here's how to make some delicious sourdough pancakes, better than anything from a package.
Beef Bourgignon. - The Elliott Homestead
Sometimes you gotta curl up next to a fire, pour yourself some wine, and make a traditional recipe like this tasty and tender Beef Bourgignon. And Amen.
Corn, Zucchini, & Blue Crab Fritters. - The Elliott Homestead
These corn, zucchini, and blue crab fritters are a delightfully tasty meal. If you can't find blue crabs, these fritters taste just as good without it.
How To Make Dandelion Capers
Amongst the list of fun preserved goods to put up in the larder this year were dandelion capers. Capers are pickled flower buds, from the caper bush. We don't grow those bushes here (nor can we to my knowledge), so these dandelion capers were a perfect alternative to keep it local. Because Lord knows we've got dandelions (they're very welcomed on this farm).
Vanilla and Maple Bread Pudding - The Elliott Homestead
The irony with this vanilla and maple bread pudding recipe is that rarely do we ever have stale bread laying around, as is tradition for such a dish. It's sweet and savory in all the right ways.
Blueberry & Rhubarb Einkorn Galette - The Elliott Homestead
The best way to capture the essence of summer in the garden is with this blueberry and rhubarb einkorn galette. It's a rustic, traditional, lazy pie. Yum.
Summer Quiche. - The Elliott Homestead
Summer quiche made with sautéed peppers, onions, and sweet corn - paired with a flaky buttery crust and aged cheddar cheese, make it an easy and divine summertime lunch...
The Best Bruschetta Recipe - The Elliott Homestead
It's so easy and so delicious - truly, this is the best bruschetta recipe you'll find! It's all about good, simple ingredients and flavors.
Einkorn Buttercake - The Elliott Homestead
There's a delicious French word for it that I say when I'm trying to be fancy, but at the end of the day, it's einkorn buttercake. As in "16 tablespoons of butter" buttercake. Yes, that's a lot of butter. But it's REAL. And even with our family of six, it took us three full days to eat this entire cake, which magically gets better with time.
How to Make Sauerkraut | The Prairie Homestead
Learning how to make sauerkraut is so easy, and homemade kraut is packed-full of probiotics and beneficial bacteria.
Homemade Easy Pickle Relish (+ Canning Directions!)
Use your homegrown cucumbers to make this simple, homemade pickle relish. Canned for longer storage this relish can be enjoyed all year long!