Carrot and ginger cake: This cake will keep in an airtight container for up to 2 days. Or, cut into individual serves, wrap in plastic wrap, then put in a resealable freezer bag. Freeze for up to 3 months.
Chocolate macadamia pavlova recipe - Embrace your dark side and try this devilishly good pav. It’s full of all those decadent favourites – chocolate of all kinds, nuts and cream – all on a light, crisp, melt-in-the-mouth meringue.