Pan-fried Bao Buns | Vegan Steamed Dumplings - Bianca Zapatka | Recipes
If you love vegan dumplings like potstickers, gyoza, ravioli or baozi, you’ll also love this simple step-by-step recipe for pan-fried steamed veggie Bao buns! These buns are also known as „sheng Jian bao“ and similar to pan-fried pork soup dumplings but I made mine vegan stuffed with healthy leek and more vegetables! #dumplings #baobuns #veganrecipes #vegetarian #recipes #food #vegan #vegetables #chinesefood #foodrecipes #baozi #asianfood #tasty | biancazapatka.com
Vegan Chinese Doughnuts - takeout style, make 'em in the air or deep fryer
Vegan Chinese Takeout Style Doughnuts - the most glorious fried balls of dough rolled in sugar! Make them in either the air fryer or deep fryer; instructions for both included! // plantpowercouple.com
Best & Easiest Vegan Lettuce Wraps (Better than pF Changs!)
These Asian Vegan Lettuce Wraps are fresh and crispy with an umami flavoured meaty vegetable filling and a delicious and simple asian plum dipping sauce. Easy ingredients, ready in 20 minutes or less! Easily gluten free. Better than pF Changs! made with vegan meat crumbles or tofu, your choice! #cheeky_chickpea_ #vegan #veganrecipes #plantbased #easy #best #vegetarian #glutenfree #simple #lettucewraps #veganfood #plantbasedrecipes
Vegetarian Lettuce Wraps | Copycat PF Changs | Well Plated by Erin
Copycat PF Changs Vegetarian Lettuce Wraps. Less than 200 calories for a HUGE serving. Easy, healthy and WAY better than the original! {vegan, gluten free, dairy free, low carb} Recipe at wellplated.com | @wellplated
Homemade Black Bean Sauce | Omnivore's Cookbook
Homemade Black Bean Sauce | Omnivore's Cookbook
BEST Chinese Black Bean Sauce
An incredible depth of flavor, this sauce will work magic on any dish you add it to. The the absolute BEST, you'll NEVER use store-bought again!
A Favorite Rice Noodle Stir Fry to Make with Whatever Green Veg you Have
A favorite noodle-based stir fry with silky rice noodles, bright and crunchy broccoli, toasted cashews, quick-marinated crumbled tofu, and pan-seared onions tossed in a feisty chile-boosted soy sauce.
Meera Sodha's vegan recipe for sesame noodles with smacked courgette | The new vegan
Give those courgettes a good thump, so they soak up all the flavours of the dressing in this deft and quick light meal
We're 100% Making These Vegan, Gluten-Free Dumplings This Week
Set aside a weekend for this fun project.
Making Scallion Pancakes—via FaceTime—With My Shanghainese Mother
Scallion pancakes are trending–but our moms (and their moms) were the original tastemakers.
Plant-Based Eating Is So Much More Than Grain Bowls and Carrot Bacon—As Proven by This Chinese Buddhist Recipe
"It's long past overdue for plant-based eating in the U.S. to mean more than alt-American standards."
Chinese Eggplant with Garlic Sauce
Chinese Eggplant with Garlic Sauce (红烧茄子) | Omnivore's Cookbook
General Tso Tofu (Crispy Tofu without Deep Frying) | Omnivore's Cookbook
General Tso Tofu (Crispy Tofu without Deep Frying) | Omnivore's Cookbook
Easy Hand-Pulled Noodles
These freshly made hand-pulled noodles are springy and meaty, with a chewy mouthfeel that you’ll never get from dried noodles. Learn all the secrets of hand-pulled noodles so you can easily make them at home without fail! {Vegan}
Pan Fried Noodles
Pan Fried Noodles | Noodle Stir Fry #vegetarian #noodles #stirfry #veggies #dinner #dinneratthezoo
Peppers with black beans
Stir up a pepper with black bean dish for Chinese New Year