12 asparagus spears 6 prosciutto slices Cut prosciutto strips in half lengthways. Wrap the bottom end of prosciutto over the asparagus start rolling in a spiral up, leaving tip exposed. Fry wrapped asparagus spears until prosciutto is brown and crispy.
Baked Eggplant Chips eggplants Olive oil Sea salt Slice eggplant into in thick slices. Brush lightly both sides of each slice with olive oil. Place a piece of parchment paper on a baking sheet (Baking Eggplant Olive Oil)