Sherita Mohamed

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I love camping,fishing, 4wdriving having barbecues with good mates and a good laugh!
Sherita Mohamed
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Cooking in packets makes for a wonderful moment of revelation: you open the foil (or parchment) wrapper and get a warm puff of fragrant steam to go with your tender fish. Snapper’s just one way to go in this recipe: any flaky white fish will work well. Just add more cooking time for a thicker slice of fish.

<b><i>Bon Appétit</i> magazine's fifth annual Food Lover's Cleanse is here and it looks <i>amazing</i> — albeit a little intimidating — but SO DELICIOUS.

David Thompson's hot and sour soup of red snapper with turmeric

Long Chim and Nahm chef David Thompson shares his recipe for a golden Thai snapper soup with a sour and sharp tang.