BBQ chips are great and all, but ultra-thin salt and vinegar chips are my jam. They're so salty, so sour, and so crunchy. Instead of using potatoes, this summer chip recipe uses seasonal zucchini to carry that awesome combo.
Wonton wrappers are fresh little sheets of pasta that are perfectly sized for these lasagna cupcakes and because of their thinness, they cook up super fast. Just take a stack of wonton wrappers and place a drinking glass on top.