Shonagh Delahunty

Shonagh Delahunty

Shonagh Delahunty
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20 best autumn recipes: part 2 | Life and style | The Guardian

J Sheekey’s cod, Nigel Slater’s plum crisp and more seasonal recipes chosen by Observer Food Monthly

Baked squash with celery and herb cream

Baked squash with celery and herb cream

20 best autumn recipes: part 4 | Life and style | The Guardian

J Sheekey’s cod, Nigel Slater’s plum crisp and more seasonal recipes chosen by Observer Food Monthly

Jeremy Lee’s recipe for melon sorbet | King of puddings | Life and style | The Guardian

Jeremy Lee’s recipe for melon sorbet | King of puddings | Life and style | The Guardian

Some say never to shake the bottle, lest you upset its contents. Some say never to open the bottle until it’s been in the cellar for a year (we do think that’s a good thing, too). Others may say it’s not the real deal unless it has the requisite anchovies in it. But we say regardless of anything else, it’s a must have in the pantry, and this is a cracking version you can whip up easily at home. Matthew Evans, Gourmet Farmer Series 4

Some say never to shake the bottle, lest you upset its contents. Some say never to open the bottle until it’s been in the cellar for a year (we do think that’s a good thing, too). Others may say it’s not the real deal unless it has the requisite anchovies in it. But we say regardless of anything else, it’s a must have in the pantry, and this is a cracking version you can whip up easily at home. Matthew Evans, Gourmet Farmer Series 4

This quick pickled cucumber recipe is great for serving alongside burgers or in a roast beef sandwich.

Got a glut of cucumbers? Try pickling them as a delicious addition to burgers or sandwiches, or whizz them up into a cool and creamy soup.

I love pickles. I devour jars of them so quickly that I rarely have any in my fridge. I make platters of quick-pickled cucumbers, beets, cauliflower, and fennel for parties. I’m always tempte…

I love pickles. I devour jars of them so quickly that I rarely have any in my fridge. I make platters of quick-pickled cucumbers, beets, cauliflower, and fennel for parties. I’m always tempte…

Jeremy Lee’s recipes for honey ice-cream and ginger thins | King of puddings | Life and style | The Guardian

Jeremy Lee’s recipes for honey ice-cream and ginger thins | King of puddings | Life and style | The Guardian