Iced Rose Milk

Iced Rose Milk - such a sweet romantic looking drink

Turmeric golden milk latte - You’ll need  1 teaspoon ground turmeric (or 2 teaspoons grated fresh turmeric) 4 teaspoons Indian Spice 600 ml soy milk (or another plant milk of choice) 2 teaspoons honey T2 Chai Pot How to  Add turmeric, Indian Spice and milk of choice to a T2 Chai Pot (or small saucepan) and bring to a boil. Lower the heat and simmer for 5 minutes Strain into two cups, add a teaspoon of honey to each cup, stir and serve Serves 2

Turmeric golden milk latte - You’ll need 1 teaspoon ground turmeric (or 2 teaspoons grated fresh turmeric) 4 teaspoons Indian Spice 600 ml soy milk (or another plant milk of choice) 2 teaspoons honey Chai Pot How to Add turmeric, Indian Spice and mil

Fruitalicious fizz iced tea  You’ll need  12 teaspoons Fruitalicious Ice Soda water Fresh rosemary 1 lemon, sliced T2 2L Jug-a-lot How to  Add Fruitalicious to 2L T2 Jug-a-lot and ½ fill with boiling water. Infuse for 30 minutes, then remove infuser and leave to cool for 1 hour. Fill with ice, top with soda water and decorate with rosemary sprigs and sliced lemon. Makes 2 litres

Fruitalicious fizz iced tea - Ultra fizzy and oh so fruity, fresh rosemary adds an ethereal touch for sparkling iced tea.

Iced Bounty  8 teaspoons White White Cocoa  8 teaspoons Caramel Brownie  4 tablespoons honey  Ice  Cold coconut drinking milk    Add teas to the infuser of your 2L T2 Jug-a-lot and half fill with 80C/176F water. Infuse for 7 minutes, then remove infuser. Stir in honey to dissolve, then leave to cool. Place in the fridge to chill completely.  Once cold, top with ice and cold coconut drinking milk. Stir well and serve.  Makes 2 litres

Totally reminiscent of one of our fave choc treats, this creamy iced tea will have you going loco with all its coconut flavours!

Mexican hot chocolate chai - You’ll need  4 teaspoons Chai 4 teaspoons Chocolate tea 4 teaspoons Creamy Choc Chai 2 teaspoons Chilli Kiss 750 ml/25 oz boiling water 250 ml/8.4 oz soy milk Honey, to taste 1L T2 Teaset Glass Teapot How to  Add the teas to the infuser of your 1L teapot. Add 750 ml/25 oz boiling water and infuse for 5 minutes, then remove the infuser. Add 250 ml/8.4 oz soy milk to a saucepan and heat until hot but not boiling. Add hot soy milk to the teapot and sweeten

This Mexican-inspired chocolate chai is sure to have you salsa dancing around the kitchen!

Lemon legs iced tea  You’ll need  10 teaspoons Just Lemon Myrtle 6 teaspoons Liquorice Legs Ice 1 lemon, sliced T2 2L Jug-a-lot How to  Add teas to your T2 Jug-a-lot and fill ¾ with boiling water. Infuse for 30 minutes, then remove infuser and leave to cool for 1 hour. Add ice and lemon slices to garnish. Makes 2 litres

For this lemon iced tea, lemon myrtle muddles with sweet liquorice root to deliver your next summertime iced tea obsession!

4 teaspoons Terrific Toffee  3 teaspoons Creme Brulee  300 ml  boiling water  2 teaspoons honey  500 ml milk  Add teas to boiling water and infuse for 6 minutes, then remove infuser and stir in honey to dissolve.  Heat milk on the stovetop until hot but not boiling. If possible, use a handheld frother or whisk to froth the milk.  Divide tea between two teamugs then top with the hot frothy milk. Decorate with marshmallows, nuts, chocolate and hazelnut brittle.

Toffee brulee latte - What a treat! Creamy caramelised toffee notes will send your tastebuds into a spin!

Beetroot lemonade - You’ll need  12 teaspoons Chillin’ Beets Ice Lemonade 150 ml freshly pressed beetroot juice Fresh mint leaves Beetroot slices T2 2L Jug-a-lot How to  Add Chillin’ Beets to 2L T2 Jug-a-lot and ½ fill with boiling water Infuse for 30 minutes, then remove infuser and leave to cool for 1 hour Juice enough beetroot (approx. 2 small beets) for 150 ml liquid Fill jug with ice, add beetroot juice, top with lemonade and decorate with fresh mint leaves and beetroot slices

Earthy beetroot get a sweet update with lemonade and the fruity notes from Chillin’ Beets tea.

T2 Chocolate Selfies  CONTAINS- Caramel Brownie, Choc Chip Chai, Chocolate, Cocoa Loco, Creme Brulee, Lamington, Terrific Toffee, Jade Mountain.

Satisfy your sweet tooth with this collection of chocolate and sweet teas.

Balance | T2 Tea      Work. Life. Play. Get all three in check and tilt the balance in your favour. Liquorice provides the guilt-free sweet while cocoa brings the happy. Sip to level out your senses.   Ingredients: Liquorice Legs Cocoa Loco   ½ Scoop Liquorice Legs 2 Scoops Cocoa Loco   Grab a 500ml/16 fl. oz teapot and let’s go. Pour boiling water over the leaves and let it brew for 7 minutes. Remove the leaves, serve, then curl up on the couch with a good book and blanket. Serve hot

Tea Recipes, Articles & Tea Brewing Tips

T2 2 Monk Pear + Madagascan Vanilla

Black tea harmoniously infused with sweet vanilla essence produces a medium-bodied, scrumptious brew.

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