Lemon Pudding Cakes|: really easy to make. Cooling on the rack for tonight's dinner party.

Lemon Pudding Cakes

An airy layer of cake sits on top of a luscious, creamy lemon pudding. Get our Lemon Pudding Cake recipe.from real simple mag

Quick & Easy Green Smoothies (Can always add Chia Seed & Almonds or Coconut for added nutrition)

Green Smoothies Recipes

Green Smoothie Recipes: 15 Quick Recipes with Easy Ingredients 15 Easy Quick Green Smoothie Recipes. Get hundreds of FREE meal replacement green smoothie recipes and a free 12 week e-course to help you get started with green smoothies and lose weight at:

Thermomix cleaning tips for new owners, easy peasy!

Thermomix Cleaning Tips

Easy Thermomix cleaning is one reason to love the machine. Even better with these Thermomix cleaning tips and links to popular cleaning tools.

100+ Thermomix Gift Recipe Ideas recommended by fans

100+ Thermomix Christmas Recipes for gourmet gifting

Broccoli-Spinach Soup with Avocado Toasts  1 tablespoon olive oil, plus more for drizzling 1 leek, white and pale green parts thinly sliced 4 cups low-sodium chicken stock or water 1 bunch broccoli, chopped (6 cups) 6 ounces baby spinach (6 cups) 1/3 cup freshly grated Parmesan 2 tablespoons tahini Coarse salt and freshly ground black pepper

Broccoli-Spinach Soup with Avocado Toasts

No Cream Required: Tahini Gives This Soup Its Buttery Flavor And Silky Texture -- And Makes A Serving Of Dark Leafy Greens Unusually Enticing. Sliced Avocado Dressed With Lemon And Sprouts Jazzes Up Ordinary Crusty Bread And Rounds Out This Balanced Meal.

An all-time favorite, and a great gift as well: The #Pistachio Festive #Fudge #recipe for Thermomix

White Chocolate & Baileys Festive Fudge

Creamy white chocolate fudge with pistachios, Craisins, and Baileys. white chocolate (callets or in pieces) 200 g. sweetened condensed milk 50 g. Baileys liquor 60 g. unsalted pistachios, shelled 40 g.

Nat's Thermomixen in the Kitchen: How to use your Varoma | Thermomix recipes and uses

Nat's Thermomixen in the Kitchen: Using your Varoma pt 1

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