Simon Curran

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Melbourne
Simon Curran
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Aquafaba Whiskey Sour | Don't look now, but your favorite cocktail just got a trendy makeover. The secret ingredient to this whiskey sour is aquafaba, the leftover cooking liquid from chickpeas or other light-colored beans. Aquafaba foams up in a manner similar to egg white, which makes it the ideal substitute for vegans who love their cocktail nightcap. Don't worry though, the aquafaba has no detectable taste, so guests will be none the wiser. They'll only notice the just-right hint of…

Don't look now, but your favorite cocktail just got a trendy makeover. The secret ingredient to this whiskey sour is aquafaba, the leftov.

Red Beans and Couscous

For quite some time I have been looking for a good Herbes de Provence recipe and this is it! Herbes de Provence is used in southern France. I like to use it in anything where I would normally use thyme, like chicken and dumplings.