Pink pickled eggs

In this recipe, you can make a brine or use the brine from another preserve to lightly pickle your eggs.

Doing a big batch of pickled cherries at the end of the year is something I started doing the Christmas before Berta opened and has now become somewhat of a ritual. It can become a little labour intensive to score all the cherries, especially when doing a large batch, so it’s a job best to do sitting around with some friends and a glass of prosecco. Apart from the fact they look so pretty, they make for a very tasty pickle that can be used in so many ways.

Doing a big batch of pickled cherries at the end of the year is something I started doing the Christmas before Berta opened and has now become somewhat of a ritual. It can become a little labour intensive to score all the cherries, especially when doing a large batch, so it’s a job best to do sitting around with some friends and a glass of prosecco. Apart from the fact they look so pretty, they make for a very tasty pickle that can be used in so many ways.

Vegetable pickle (acar)

Vegetable pickle (acar)

Pickled octopus

Pickled octopus

Pickled Jalapeño chillies (jalapeños en escabeche)

Pickled Jalapeño chillies (jalapeños en escabeche)

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