Sue Jennings

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Sue Jennings
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Theo Randall's smoked eel and beetroot recipe produces a colourful and impressive canapé, the smoked flavour of the eel perfectly offsetting the rootsy beetroot and piquant horseradish.

These smoked eel canapés are a feast for the eyes as well as the mouth. The sweet beetroot, smoky eel and tangy horseradish make a perfectly balanced mouthful