Sarah-Jane Fielding

Sarah-Jane Fielding

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Sarah-Jane Fielding
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Roasted Cauliflower with Pine Nuts, Parsley and Currants | TENDING the TABLE

Does anyone else just love roasted cauliflower? I could eat it every day! Today’s recipe is a riff on basic roasted cauliflower. I added currants, toasted pine nuts and a generous amount of m…