Beef and ricotta lasagne with garden salad: This beef and ricotta lasagne is the perfect family dish for winter. You can keep this lasagne, covered, in the fridge for up to 2 days. Or wrap individual serves in plastic wrap, put in airtight containers, then freeze for up to 6 months.
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Spaghetti 'Aglio e Olio' with spinach and lemon: I came up with this dish – a super quick and tasty version of spaghetti aglio e olio with lemon, spinach, breadcrumbs and a spike of chilli ...
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Beef and spinach cannelloni Fresh lasagne sheets make this bake a dream to assemble, but if you have them, dried cannelloni tubes will do an excellent job, too
Pork, prawn and vegie fried rice Too tasty! This is great for using up leftover boiled white rice and vegetables – think mushrooms, capsicum and zucchini, which you can use instead of frozen vegies.