Brigitte Hafner's sichuan spicy pork and noodles. Photo: Marina Oliphant

Brigitte Hafner Victoria St, Asian recipes for Epicure. Photographed by Marina Oliphant. Styling by Caroline Velik: all props stylist's own. Imaging, please do not sharpen in any way.

Neil Perry's stir-fried rice noodles with chicken and squid. Photo: William Meppem

Stir-Fried Rice Noodles with Chicken & Squid

Brigitte Hafner's soba noodle salad. Photo: Marina Oliphant

Brigitte Hafner's soba noodle salad. Photo: Marina Oliphant

How to cook with Asian condiments - Mirin. Jane and Jeremy Strode's Japanese soba noodles with avocado and sesame salad. Photo: Marco Del Grande

How to cook with Asian condiments - Mirin. Jane and Jeremy Strode's Japanese soba noodles with avocado and sesame salad.

Karen Martini's egg noodles with shitake mushrooms and bacon. Photo: Marina Oliphant

Karen Martini's egg noodles with shitake mushrooms and bacon

Caroline Velik's Thai fishcakes with cucumber salad. Photo: Marina Oliphant

Caroline Velik's Thai fishcakes with cucumber salad.

Leftover rice recipe: Jill Dupleix's spicy greens with chilli, garlic and soy rice. Photo: Marina Oliphant

Leftover rice recipe: Jill Dupleix's spicy greens with chilli, garlic and soy rice.

How to cook with Asian condiments - Kecap Manis. Jill Dupleix's nasi goreng. Photo: Marina Oliphant

Nasi goreng with fried egg. Jill Dupleix recipes for Epicure. Photographed by Marina Oliphant. Food preparation and styling by Caroline Velik, fabric tablecloth from Turner & Lane, MUST CREDIT.

How to cook with Asian condiments - Black bean sauce. Elizabeth Chongs steamed fish fillets in black bean sauce. Photo: Marina Oliphant

How to cook with Asian condiments - Black bean sauce. Elizabeth Chongs steamed fish fillets in black bean sauce.

A users guide to chillies. It pays to know your peppers. This photo gallery guide will help you identify common chilli varieties.

As the nation embraces food with kick, it pays to know your peppers.

Karen Martini's chow mein-style pork with cabbage, peas and hokkien noodles. Photo: Marina Oliphant

Chow mien style pork with cabbage, peas and hokkien noodles - Karen Martini.

Jill Dupleix's mushroom and tofu with bean thread noodles. Photo: Marina Oliphant

Jill Dupleix's mushroom and tofu with beanthread noodles (recipe here).

How to cook with Asian condiments - Palm sugar. Tony Tan's deep-fried banana roll with coconut ice-cream. Photo: Marina Oliphant

How to cook with Asian condiments - Palm sugar. Tony Tan's deep-fried banana roll with coconut ice-cream.

How to cook with Asian condiments - Tamarind paste. Neil Perry's lentils with tamarind sauce. Photo: William Meppem

Lentils with tamarind sauce - Neil Perry

How to cook with Asian condiments - Hoisin sauce: Caroline Velik's Chinese braised chicken. Photo: Marina Oliphant

Love only having one pot to wash up . one-pot wonders from Chinese braised chicken to lamb and lentil tagine

Caroline Velik's Singapore noodles. Photo: Marina Oliphant

Caroline Velik's Singapore noodles. Photo: Marina Oliphant

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