Neil Perry's chicken adobo for tacos. Photo by William Meppem.

Chicken adobo tacos :: Neil Perry Have cooked this heaps of times, family favourite!

Jill Dupleix's chili con carne.

This great standby dish has legions of fans. To serve, scatter with diced avocado, tomato, lime and coarsely crushed corn chips.

Caroline Velik's quesadillas with potato and chorizo. Photo by Marina Oliphant.

These chorizo quesadillas make a festive (and quick) family dinner. Filled with melted cheese and anything else you fancy, the quesadillas are cooked in the pan until the tortillas are crispy and crunchy on the outside.

Jill Dupleix's corn with chipotle mayo. Photo by Edwina Pickles.

Jill Dupleix's corn with chipotle mayo. Photo by Edwina Pickles.

Caroline Velik's spicy beef empanadas. Photo by Marina Oliphant.

Renowned for its intense flavours and colourful presentation, Mexican food is full of healthy and inexpensive ingredients, so what better way to feed a hungry crowd.

Caroline Velik's roasted tomato chipotle sauce. Photo by Marina Oliphant.

Photo by Marina Oliphant.

Caroline Velik's tortillas with spicy tomato, fish and black beans. Photo by Marina Oliphant.

Caroline Velik's tortillas with spicy tomato, fish and black beans. Photo by Marina Oliphant.

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