Pan-fried barramundi with salsa verde by Steve Manfredi. Photo: Jennifer Soo

smh, spectum, interactive chef camperdown, pipies - barramundi - barramundi with salsa verdi pic by jennifer soo/jsz, story by steve manfredi SPECIALX 44800

Jill Dupleix's warm salmon, potato and dill salad. Photo: Quentin Jones

Crispy-skinned salmon with cleverly dressed potatoes and peppery rocket makes salad a main meal.

Stunning seafood stir-fry from Neil Perry. Photo by William Meppem. Recipe: http://www.smh.com.au/lifestyle/cuisine/stunning-stirfry-20120403-1w9re.html

Stir-fried sea scallops and beans with oyster sauce turns a simple stir-fry into a feast fit for a banquet.

Looking for a sure-fire hit? ... try Jill Dupleix's popcorn shrimp. You may find this dish strangely addictive! Photo by Steven Siewert. Recipe: http://www.smh.com.au/lifestyle/cuisine/popcorn-shrimp-20121104-28rpt.html#

Popcorn Shrimp These moreish nuggets of joy will be gone in a flash at any Christmas party do.

Jill Dupleix's salmon fish cakes. Photo by Marina Oliphant.

Jill Dupleix FISH recipes for Epicure. Photographed by Marina Oliphant. Food preparation and styling by Caroline Velik, Wedgewood plates from Minimax,

A classic primed for a comeback ... Bill Granger's prawn cocktails with chilli, coriander and lime mayonnaise. Photo by Natalie Boog. Recipe: http://www.smh.com.au/lifestyle/cuisine/seafood/recipe/prawn-cocktails-with-chilli-coriander-and-lime-mayonnaise-20120822-24lw8.html?rand=1345608140807

The prawn cocktail is served with a zesty chilli, coriander and lime mayonnaise. I find these flavours complement the prawns beautifully. Instead of the baby .

Salmon and spinach en croute with dill creme fraiche by Jill Dupleix. Photo: Marina Oliphant

Salmon and spinach en croute with dill creme fraiche by Jill Dupleix. View the recipe.


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