Pan-fried barramundi with salsa verde by Steve Manfredi. Photo: Jennifer Soo

smh, spectum, interactive chef camperdown, pipies - barramundi - barramundi with salsa verdi pic by jennifer soo/jsz, story by steve manfredi SPECIALX 44800

Jill Dupleix's warm salmon, potato and dill salad. Photo: Quentin Jones

Crispy-skinned salmon with cleverly dressed potatoes and peppery rocket makes salad a main meal.

Stunning seafood stir-fry from Neil Perry. Photo by William Meppem. Recipe: http://www.smh.com.au/lifestyle/cuisine/stunning-stirfry-20120403-1w9re.html

Stir-fried sea scallops and beans with oyster sauce turns a simple stir-fry into a feast fit for a banquet.

Looking for a sure-fire hit? ... try Jill Dupleix's popcorn shrimp. You may find this dish strangely addictive! Photo by Steven Siewert. Recipe: http://www.smh.com.au/lifestyle/cuisine/popcorn-shrimp-20121104-28rpt.html#

Popcorn Shrimp These moreish nuggets of joy will be gone in a flash at any Christmas party do.

Roasted barramundi hot and sour Thai caramel by Karen Martini. Photo: Marina Oliphant

Roasted barramundi hot and sour Thai caramel by Karen Martini.

Jill Dupleix's salmon fish cakes. Photo by Marina Oliphant.

Jill Dupleix FISH recipes for Epicure. Photographed by Marina Oliphant. Food preparation and styling by Caroline Velik, Wedgewood plates from Minimax,

A classic primed for a comeback ... Bill Granger's prawn cocktails with chilli, coriander and lime mayonnaise. Photo by Natalie Boog. Recipe: http://www.smh.com.au/lifestyle/cuisine/seafood/recipe/prawn-cocktails-with-chilli-coriander-and-lime-mayonnaise-20120822-24lw8.html?rand=1345608140807

The prawn cocktail is served with a zesty chilli, coriander and lime mayonnaise. I find these flavours complement the prawns beautifully. Instead of the baby .

Salmon and spinach en croute with dill creme fraiche by Jill Dupleix. Photo: Marina Oliphant

Salmon encroute with dill crème fraiche

Grilled snapper fillets with spiced sweet potato salad and yoghurt. Photo by William Meppem. Recipe: http://www.smh.com.au/lifestyle/cuisine/seafood/recipe/grilled-snapper-fillets-with-spiced-sweet-potato-salad-and-yoghurt-20120116-1q209.html?rand=1326836463439

Grilled snapper fillets with spiced sweet potato salad and yoghurt

Jill Dupleix's Mexican baked fish with chilli and lime. Photo by Jennifer Soo.

Taste sensation: Mexican baked fish with chilli and lime.

Fresh tuna and red pepper stew by Jill Dupleix. Photo: Marina Oliphant

Fresh tuna and red pepper stew by Jill Dupleix.

Warm salmon, potato and dill salad by Jill Dupleix. Photo: Quentin Jones

Crispy-skinned salmon with cleverly dressed potatoes and peppery rocket makes salad a main meal.

Brigitte Hafner's salmon with red chilli jam.

Hot and tangy, this is great tossed in a green mango and cucumber salad or served with grilled calamari and fish.

Taking fast food upmarket ... Hartsyard restaurant's oyster po'boy. Photo by Dallas Kilponen. Recipe: http://www.smh.com.au/lifestyle/cuisine/oyster-poboy-20121001-26uyk.html

Hartsyard restaraunt in Newtown that serve a honey glazed duck breast and confit and oyster po boy. June by Dallas Kilponen

Frank Camorra's fish congee. Photo by Marina Oliphant. Recipe: http://www.smh.com.au/lifestyle/cuisine/seafood/recipe/fish-congee-20120917-261ay.html

Frank Camorra recipes for Spectrum, The Sydney Morning Herald. Photographed by Marina Oliphant, August

Fish and chips by Jane and Jeremy Strode. Photo: Jennifer Soo

Parm and herb crusted Fish with Peas

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