Stephanie Mierke

Stephanie Mierke

Stephanie Mierke
More ideas from Stephanie
The beautiful oral tones of honey can make baked goods sing. Slices of nectarine top these tender little cakes, but you could also use peach, apricot or plums During the summer months when stone fruits are cheap and plentiful, you can buy fruit in bulk, slice, lay out on a tray, freeze and then transfer it to zip-lock bags. You can then use the slices in smoothies. Or, lightly stew and freeze in containers to later use in pies, tarts and crumbles – there’s nothing like pulling out a c...

The beautiful oral tones of honey can make baked goods sing. Slices of nectarine top these tender little cakes, but you could also use peach, apricot or plums During the summer months when stone fruits are cheap and plentiful, you can buy fruit in bulk, slice, lay out on a tray, freeze and then transfer it to zip-lock bags. You can then use the slices in smoothies. Or, lightly stew and freeze in containers to later use in pies, tarts and crumbles – there’s nothing like pulling out a c...