This mouthwatering Blooming Onion is crispy on the outside and tender on the inside, rivalling that of Outback Steakhouse. I will share with you the secrets for making this impressive-looking appetizer and you’ll want to make it again and again… Plus video recipe tutorial!
Pink Pearl Apple at Sixteen, Chicago. Chef Patrick Fahy serves sorbet in a pink, apple-shaped sugar shell. The color is meant to evoke Japanese cherry blossoms and springtime. - Photo Credit: Courtesy of Sixteen