Maggie Beer's Verjuice has arrived! We're excited about the tart green grape juice, perfect for deglazing a pan after frying fish or chicken. The light fruity flavour is perfect when lemon juice or vinegar would be too sharp.
Murray River Flake Salt is an apricot-colored flaky salt from Australia. The colorful crystals melt quickly and have a wonderful crunch and mild taste. This is a perfect salt to use as a garnish or as a finishing salt at the table.